'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - Olive
In Feasts, the highly anticipated follow up to the award-winning Persiana & noumber one bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy dozens of recipes for celebrations with family & friends, get-togethers and menus for everything from brunches and weekend feasts to quick fixes and special occasions. Recipes include Whipped ricotta toasts, Savoury pork & fennel baklava, Tamarind sticky ribs, Ultimate chicken shawarmas, Aubergine rolls, Saffron roast potatoes, Spiced rhubarb cake with cinnamon cream and White chocolate, cardamom & macadamia squares.
A chef, food writer and culinary teacher, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today and is best known for her simple and flavourful Middle- Eastern dishes. With regular appearances at the BBC Good Food Show, Taste London and more, her work has featured in the Guardian, the Observer, Observer Food Monthly, The Times, The Sunday Times, the Evening Standard, The Independent, The Telegraph, delicious. magazine, Waitrose Food magazine, Sainsbury's Magazine and BBC Good Food magazine. She has also appeared on the BBC 's Saturday Kitchen, Great British Menu and Masterchef, and Channel 4's Sunday Brunch. Sabrina's debut cookbook, Persiana, was awarded 'Best New Cookbook' at the Observer Food Monthly awards 2014 and 'Book of the Year' at the 2015 Food & Travel Awards. Her follow up, Sirocco, debuted at no. 1 and was a Sunday Times bestseller in the UK.
