'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - SUNDAY TIMES IRELAND
'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - OLIVE
'Sabrina Ghayour's Middle-Eastern-plus food is all flavour, no fuss - and makes me very, very happy' - NIGELLA LAWSON
In Feasts, the highly anticipated follow up to Persiana & Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch.
Recipes include:
Whipped ricotta toasts
Savoury pork & fennel baklava
Tamarind sticky ribs
Grilled corn in harissa mayo
Roasted cod loins with wild thyme
Spiced rhubarb cake with cinnamon cream
White chocolate, cardamom & macadamia squares
Praise for Sabrina Ghayour:
'The golden girl of Persian cookery' - Observer
'The new queen of Eastern cooking' - delicious.
'Sabrina Ghayour...has made us mad for Persian Cuisine' - Grazia
'Princess of Persia' - Metro
Recenzijas
Loving Persiana -- Nigella Lawson An instant classic * Observer Food Monthly * The most exciting debut cookbook of the year * Sunday Telegraph Stella * A fantastic treasure trove of good food -- Raymond Blanc Sumptuous, thrilling, learned and downright brilliant * Mail on Sunday * The most appetizing book - I want to eat every page of it -- Pierre Koffmann Sabrina cooks the kind of food I love to eat -- Bruno Loubet Brilliant for the novice, the time-poor and even the seasoned cook * Guardian * Will have you salivating with Pavlovian gusto on page after page * Independent * This book will delight fans of Ottolenghi-style food * Waitrose Kitchen * Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off * Huffington Post * A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond * A Little Bird * The latest doyenne of Persian food * Metro *
Sabrina Ghayour is an Iranian, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers. Her most recent book Flavour is out now.
www.sabrinaghayour.com instagram.com/sabrinaghayour twitter.com/sabrinaghayour
