Atjaunināt sīkdatņu piekrišanu

Food Packaging Materials: Current Protocols [Mīkstie vāki]

Edited by
  • Formāts: Paperback / softback, 379 pages, height x width: 254x178 mm, 63 Illustrations, color; 15 Illustrations, black and white; XIV, 379 p. 78 illus., 63 illus. in color., 1 Paperback / softback
  • Sērija : Methods and Protocols in Food Science
  • Izdošanas datums: 22-Feb-2025
  • Izdevniecība: Springer-Verlag New York Inc.
  • ISBN-10: 1071636154
  • ISBN-13: 9781071636152
Citas grāmatas par šo tēmu:
  • Mīkstie vāki
  • Cena: 127,23 €*
  • * ši ir gala cena, t.i., netiek piemērotas nekādas papildus atlaides
  • Standarta cena: 149,69 €
  • Ietaupiet 15%
  • Grāmatu piegādes laiks ir 3-4 nedēļas, ja grāmata ir uz vietas izdevniecības noliktavā. Ja izdevējam nepieciešams publicēt jaunu tirāžu, grāmatas piegāde var aizkavēties.
  • Daudzums:
  • Ielikt grozā
  • Piegādes laiks - 4-6 nedēļas
  • Pievienot vēlmju sarakstam
Food Packaging Materials: Current ProtocolsPalielināt
  • Formāts: Paperback / softback, 379 pages, height x width: 254x178 mm, 63 Illustrations, color; 15 Illustrations, black and white; XIV, 379 p. 78 illus., 63 illus. in color., 1 Paperback / softback
  • Sērija : Methods and Protocols in Food Science
  • Izdošanas datums: 22-Feb-2025
  • Izdevniecība: Springer-Verlag New York Inc.
  • ISBN-10: 1071636154
  • ISBN-13: 9781071636152
Citas grāmatas par šo tēmu:
Permanent link: https://www.kriso.lv/db/9781071636152.html
This volume details methods for reproducible procedures for food packaging.  Chapters are divided into three parts covering chemicals and apparatuses, recommended procedures, reproducibility, and remarks and tips to troubleshoot pitfalls. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.





Authoritative and cutting-edge, Food Packaging Materials aims to be a comprehensive, high-quality manual for researchers in both academia and industry.
Biodegradability of Biodegradable Plastics in Compost, Marine, and
Anaerobic Environments Assessed by Automated Respirometry.- Biodegradability
of Polymers by Relatively Low-Cost and Readily Available Nonautomated
Respirometry.- Detection and Identification of Microplastics in Food and the
Environment.- Identification of Intentionally and Non-Intentionally Added
Substances in Recycled Plastic Packaging Materials.- Poly- and Perfluorinated
Alkyl Substances in Food Packaging Materials.- Migration of Building Blocks,
Additives, and Contaminants from Food Packaging Materials.- In Vitro
Cytotoxicity Testing of Food Packaging.- In Vitro Genotoxicity/Mutagenicity
Testing of Food Packaging.- Microstructural and Defect Analysis of Food
Packaging Materials through X-Ray Microtomography.- Mapping the Distribution
of Additives Within Polymer Films through Near-Infrared Spectroscopy and
Hyperspectral Imaging.- Water Vapor Permeability of Hydrophilic Films.-
Permeation of Oxygen and Carbon Dioxide through Food Packaging Materials.-
Microbial Permeation through Food Packaging Materials.- Do Not Pack and
Pray: Use Predictive Models to Assess the Microbial Safety and Shelf-Life of
Modified Atmosphere Packaged Foods.- Antifungal Activity of Edible Films and
Coatings for Packaging of Fresh Horticultural Produce.- Antibacterial
Activity of Active Food Packaging Materials.- Antioxidant Activity Assays for
Food Packaging Materials.- Release of Active Agents from Food Packaging
Materials.- Bioactive Properties of Probiotic and Prebiotic Edible Films.-
Sensory Acceptance Test of Edible Packaging using Hedonic Scale.- Consumer
Choice Probabilities for Food Packaging .- Thermal Performance of Food
Packaging Containing Phase Change Materials.