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Food Waste Valorization: Green Techniques in Sustainable Management [Hardback]

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  • Formāts: Hardback, 412 pages, height x width: 254x178 mm, 52 Illustrations, color; 10 Illustrations, black and white; XVI, 412 p. 62 illus., 52 illus. in color., 1 Hardback
  • Sērija : Methods and Protocols in Food Science
  • Izdošanas datums: 17-Jun-2025
  • Izdevniecība: Springer-Verlag New York Inc.
  • ISBN-10: 1071646451
  • ISBN-13: 9781071646458
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  • Hardback
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Food Waste Valorization: Green Techniques in Sustainable ManagementPalielināt
  • Formāts: Hardback, 412 pages, height x width: 254x178 mm, 52 Illustrations, color; 10 Illustrations, black and white; XVI, 412 p. 62 illus., 52 illus. in color., 1 Hardback
  • Sērija : Methods and Protocols in Food Science
  • Izdošanas datums: 17-Jun-2025
  • Izdevniecība: Springer-Verlag New York Inc.
  • ISBN-10: 1071646451
  • ISBN-13: 9781071646458
Citas grāmatas par šo tēmu:
Permanent link: https://www.kriso.lv/db/9781071646458.html

This volume provides an extensive exploration of innovative and sustainable methodologies for addressing food waste challenges. Chapters detail multiple dimensions, ensuring a comprehensive understanding of food waste valorization through green technologies. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

Authoritative and cutting-edge, Food Waste Valorization: Green Techniques in Sustainable Management aims to be a valuable resource for academics, researchers, industry professionals, and students focused on sustainable food systems and waste management innovations.

Anaerobic Digestion Protocols for Green Valorization of Food Waste.-
Supercritical Fluid Extraction Techniques for Bioactive Recovery from Food
Waste.- Green Enzymatic Hydrolysis Protocols for Protein Recovery from Food
By-Products.- Advanced Fermentation Protocols for Sustainable Bioconversion
of Food Waste.- Thermochemical Processes for Eco-Friendly Energy Recovery
from Food Waste.- Eco-innovative Protocols for Developing Nutraceuticals from
Food By-Product.- Nutrient Recovery Techniques Using Eco-Safe Technologies
for Agricultural Waste.- Cold Plasma Technology for Sustainable Food Waste
Decontamination.- Green Valorization Protocols for Producing Bioplastics from
Food Waste.- Green Valorization of Dairy Waste: Protocols for Sustainable
Protein Recovery.- Microbial Fermentation Protocols for Eco-Friendly
Feedstock Conversion.- Biorefinery Protocols for Green Biofuel Production
from Food Waste.- Sustainable Edible Film and Coating Protocols from Food
Waste Polymers.- Circular Economy Techniques for Waste Reduction in Food
Packaging.- Green Valorization Protocols for Marine Food Waste: Collagen and
Chitin Recovery.- Green Biorefineries: Converting Food Waste into Renewable
Biofuels.