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E-grāmata: Genomics of Plant Genetic Resources: Volume 2. Crop productivity, food security and nutritional quality

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  • Formāts: PDF+DRM
  • Izdošanas datums: 23-Dec-2013
  • Izdevniecība: Springer
  • Valoda: eng
  • ISBN-13: 9789400775756
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  • Formāts: PDF+DRM
  • Izdošanas datums: 23-Dec-2013
  • Izdevniecība: Springer
  • Valoda: eng
  • ISBN-13: 9789400775756

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Our lives and well being intimately depend on the exploitation of the plant genetic resources available to our breeding programs. Therefore, more extensive exploration and effective exploitation of plant genetic resources are essential prerequisites for the release of improved cultivars. Accordingly, the remarkable progress in genomics approaches and more recently in sequencing and bioinformatics offers unprecedented opportunities for mining germplasm collections, mapping and cloning loci of interest, identifying novel alleles and deploying them for breeding purposes. This book collects 48 highly interdisciplinary articles describing how genomics improves our capacity to characterize and harness natural and artificially induced variation in order to boost crop productivity and provide consumers with high-quality food. This book will be an invaluable reference for all those interested in managing, mining and harnessing the genetic richness of plant genetic resources.

This book shows the pivotal role played by genomics in order to mine germplasm collections, elucidate gene function, identify superior alleles and, ultimately, release improved cultivars. It features a number of compelling case studies and examples.
Part I Harnessing Plant Genetic Diversity for Enhancing Crop Production and Its Sustainability
1 Genetics and Genomics of Flowering Time Regulation in Sugar Beet
3(24)
Siegbert Melzer
Andreas E. Muller
Christian Jung
2 Mining the Genus Solanum for Increasing Disease Resistance
27(20)
Jack H. Vossen
Kwang-Ryong Jo
Ben Vosman
3 Dissection of Potato Complex Traits by Linkage and Association Genetics as Basis for Developing Molecular Diagnostics in Breeding Programs
47(40)
Christiane Gebhardt
Claude Urbany
Benjamin Stich
4 Introgression Libraries with Wild Relatives of Crops
87(36)
Silvana Grandillo
5 Microphenomics for Interactions of Barley with Fungal Pathogens
123(26)
Dimitar Douchkov
Tobias Baum
Alexander Ihlow
Patrick Schweizer
Udo Seiffert
6 Genomics of Low-Temperature Tolerance for an Increased Sustainability of Wheat and Barley Production
149(36)
N. Pecchioni
K. Kosova
P. Vitamvas
I.T. Prasil
J.A. Milc
E. Francia
Z. Gulyas
G. Kocsy
G. Galiba
7 Bridging Conventional Breeding and Genomics for A More Sustainable Wheat Production
185(26)
P. Stephen Baenziger
Ali Bakhsh
Aaron Lorenz
Harkamal Walia
8 Genetic Dissection of Aluminium Tolerance in the Triticeae
211(22)
Harsh Raman
Perry Gustafson
9 Maintaining Food Value of Wild Rice (Zizania palustris L.) Using Comparative Genomics
233(18)
Alexander L. Kahler
Anthony J. Kern
Raymond A. Porter
Ronald L. Phillips
Part II Genomics-Assisted Crop Improvement for Food Security
10 Genomics-Assisted Allele Mining and its Integration Into Rice Breeding
251(16)
Toshio Yamamoto
Yusaku Uga
Masahiro Yano
11 New Insights Arising from Genomics for Enhancing Rice Resistance Against the Blast Fungus
267(24)
Elsa Ballini
Jean-Benoit Morel
12 Enhancing Abiotic Stress Tolerance in Plants by Modulating Properties of Stress Responsive Transcription Factors
291(26)
Maria Hrmova
Sergiy Lopato
13 The Borlaug Global Rust Initiative: Reducing the Genetic Vulnerability of Wheat to Rust
317(16)
Sarah Davidson Evanega
Ravi P. Singh
Ronnie Coffman
Michael O. Pumphrey
14 Genomes, Chromosomes and Genes of the Wheatgrass Genus Thinopyrum: the Value of their Transfer into Wheat for Gains in Cytogenomic Knowledge and Sustainable Breeding
333(26)
Carla Ceoloni
Ljiljana Kuzmanovic
Andrea Gennaro
Paola Forte
Debora Giorgi
Maria Rosaria Grossi
Alessandra Bitti
15 Identification and Implementation of Resistance: Genomics-Assisted use of Genetic Resources for Breeding Against Powdery Mildew and Stagonospora Nodorum Blotch in Wheat
359(28)
Liselotte L. Selter
Margarita Shatalina
Jyoti Singla
Beat Keller
Part III Genomics-Assisted Crop Improvement for Nutritional Quality
16 Breeding for Apple (Malus x domestica Borkh.) Fruit Quality Traits in the Genomics Era
387(30)
Satish Kumar
Richard K. Volz
David Chagne
Susan Gardiner
17 Enhancing Nutritional Quality in Crops Via Genomics Approaches
417(14)
Meike S. Andersson
Wolfgang H. Pfeiffer
Joe Tohme
18 Genomics of Mineral Nutrient Biofortification: Calcium, Iron and Zinc
431(24)
Owen A. Hoekenga
19 Optimising the Content and Composition of Dietary Fibre in Wheat Grain for End-use Quality
455(12)
Peter R. Shewry
Luc Saulnier
Kurt Gebruers
Rowan A.C. Mitchell
Jackie Freeman
Csilla Nemeth
Jane L. Ward
20 TILLING for Improved Starch Composition in Wheat
467(22)
F. Sestili
E. Botticella
D. Lafiandra
21 Molecular Breeding for Quality Protein Maize (QPM)
489(18)
Raman Babu
B. M. Prasanna
Index 507