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Health Impact of Smoking and Obesity and What to Do About It [Hardback]

  • Formāts: Hardback, 277 pages, height x width x depth: 236x159x31 mm, weight: 700 g
  • Izdošanas datums: 06-Jan-2007
  • Izdevniecība: University of Toronto Press
  • ISBN-10: 0802092004
  • ISBN-13: 9780802092007
Citas grāmatas par šo tēmu:
  • Hardback
  • Cena: 82,03 €
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  • Formāts: Hardback, 277 pages, height x width x depth: 236x159x31 mm, weight: 700 g
  • Izdošanas datums: 06-Jan-2007
  • Izdevniecība: University of Toronto Press
  • ISBN-10: 0802092004
  • ISBN-13: 9780802092007
Citas grāmatas par šo tēmu:

The Health Impact of Smoking and Obesity and What to Do about It provides solid evidence and practical advice to health care planners, decision-makers, and frontline providers alike.



Despite significant progress due to public health campaigns and other policy efforts, smoking continues to be a serious health threat throughout the world. In addition, sedentary lifestyles, poor diet, and obesity continue to be major causes of chronic diseases. The Health Impact of Smoking and Obesity and What to Do about It synthesizes a vast quantity of recent data on the benefits and cost-effectiveness of both clinical and public health interventions in addressing the risk factors of smoking and obesity.

A large proportion of chronic disease is preventable. The Health Impact of Smoking and Obesity and What to Do about It provides solid evidence and practical advice to health care planners, decision-makers, and frontline providers alike. The volume discusses various approaches to measuring disease burden and setting health care targets, and provides a summary of interventions of proven effectiveness. Taking into account the vital lessons learned from the experience of tobacco control over forty years, and focusing on the current state of the evidence for obesity control, the study stresses the importance of comprehensive strategies that deal with both individual behaviour changes and the need to encourage social contexts that enhance healthy choices and lifestyles.

PART ONE: TAKING STEPS TOWARDS HEALTH 1
1 Introduction: Planning to Reduce the Risks of Chronic Disease
5
2 Risk Factors and the Burden of Disease
14
3 The Economic Cost of Risk Factors
32
B.C. Risk Factor Plan (1)
39
4 Risk Factor Targets around the World
41
B.C. Risk Factor Plan (2)
49
5 The Benefits of Reducing Risk Factors
57
B.C. Risk Factor Plan (3)
68
PART TWO: FROM SETTING TO ACHIEVING TARGETS 75
6 Tobacco Control Evidence (1): Preventing Uptake
81
7 Tobacco Control Evidence (2): Smoking Cessation
96
8 Tobacco Control Evidence (3): Second-Hand Smoke, Specific Populations, and a Summary
117
9 Tobacco Control Evidence (4): Cost-Effectiveness
134
10 Lessons from the Tobacco Wars
152
PART THREE: ONE RISK TO RULE THEM ALL 159
11 Obesity and Tobacco Control: New Territory and Established Pathways
165
12 Obesity Control Evidence (1): Reducing Energy Intake
176
13 Obesity Control Evidence (2): Increasing Energy Expenditure
207
14 Obesity Control Evidence (3): Combined Approaches, Cost-Effectiveness, and a Compendium
228
15 Important Issues in Obesity Control
248
B.C. Risk Factor Plan (4)
258
16 Collaborating for Health
265
17 Conclusion: Four Fundamentals for Reducing Risk Factors
275
Notes 287
Index 367


Hans Krueger is an adjunct professor in the School of Population and Public Health at the University of British Columbia and president of H. Krueger & Associates Inc.



Dan Williams is head of Research and Writing at H. Krueger & Associates Inc., a health care consultancy.







Barbara Kaminsky is an adjunct professor in the Department of Medicine at the University of British Columbia and CEO of the Canadian Cancer Society, British Columbia and Yukon Division.

David McLean is a professor in the Faculty of Medicine at the University of British Columbia and president of the Cancer Prevention Institute of Canada.