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E-grāmata: Health Impact of Smoking and Obesity and What to Do About It

  • Formāts: 352 pages
  • Izdošanas datums: 06-Jan-2007
  • Izdevniecība: University of Toronto Press
  • Valoda: eng
  • ISBN-13: 9781442691421
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  • Formāts: 352 pages
  • Izdošanas datums: 06-Jan-2007
  • Izdevniecība: University of Toronto Press
  • Valoda: eng
  • ISBN-13: 9781442691421
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For health care planners, decision makers, and providers, this volume describes clinical and public health interventions and how to set targets to reduce risk factors for both smoking and obesity. It is a synthesis of multiple reports that emerged from a risk factor project started in 2004 by the British Columbia Healthy Living Alliance, which aimed to create a plan to confront risk factors and reduce chronic disease rates in the province in a long-term way. The data gathered can be applied to other areas of the world. It addresses the economic costs and benefits of reducing risk factors; measuring the burden of disease and progress in health care; how to have clear and effective interventions to reduce tobacco use, with recommended practices; and evidence related to obesity control and the effectiveness of specific interventions, linking obesity, unhealthy eating, and physical inactivity. The case study of British Columbia is interspersed throughout the text to illustrate the application of the information to other parts of the world. Krueger and Williams are associated with a health care consulting company in Canada. Kaminsky and McLean teach medicine at the U. of British Columbia and work with organizations fighting cancer. Annotation ©2008 Book News, Inc., Portland, OR (booknews.com)
PART ONE: TAKING STEPS TOWARDS HEALTH
1(74)
Introduction: Planning to Reduce the Risks of Chronic Disease
5(9)
Risk Factors and the Burden of Disease
14(18)
The Economic Cost of Risk Factors
32(9)
B.C. Risk Factor Plan (1)
39(2)
Risk Factor Targets around the World
41(16)
B.C. Risk Factor Plan (2)
49(8)
The Benefits of Reducing Risk Factors
57(18)
B.C. Risk Factor Plan (3)
68(7)
PART TWO: FROM SETTING TO ACHIEVING TARGETS
75(84)
Tobacco Control Evidence (1): Preventing Uptake
81(15)
Tobacco Control Evidence (2): Smoking Cessation
96(21)
Tobacco Control Evidence (3): Second-Hand Smoke, Specific Populations, and a Summary
117(17)
Tobacco Control Evidence (4): Cost-Effectiveness
134(18)
Lessons from the Tobacco Wars
152(7)
PART THREE: ONE RISK TO RULE THEM ALL
159(128)
Obesity and Tobacco Control: New Territory and Established Pathways
165(11)
Obesity Control Evidence (1): Reducing Energy Intake
176(31)
Obesity Control Evidence (2): Increasing Energy Expenditure
207(21)
Obesity Control Evidence (3): Combined Approaches, Cost-Effectiveness, and a Compendium
228(20)
Important Issues in Obesity Control
248(17)
B.C. Risk Factor Plan (4)
258(7)
Collaborating for Health
265(10)
Conclusion: Four Fundamentals for Reducing Risk Factors
275(12)
Notes 287(80)
Index 367


Hans Krueger is an adjunct professor in the School of Population and Public Health at the University of British Columbia and president of H. Krueger & Associates Inc.



Dan Williams is head of Research and Writing at H. Krueger & Associates Inc., a health care consultancy.







Barbara Kaminsky is an adjunct professor in the Department of Medicine at the University of British Columbia and CEO of the Canadian Cancer Society, British Columbia and Yukon Division.

David McLean is a professor in the Faculty of Medicine at the University of British Columbia and president of the Cancer Prevention Institute of Canada.