Atjaunināt sīkdatņu piekrišanu

History of Wine in Europe, 19th to 20th Centuries, Volume I: Winegrowing and Regional Features 2019 ed. [Mīkstie vāki]

  • Formāts: Paperback / softback, 305 pages, height x width: 210x148 mm, weight: 454 g, 9 Illustrations, color; 4 Illustrations, black and white; XIII, 305 p. 13 illus., 9 illus. in color., 1 Paperback / softback
  • Sērija : Palgrave Studies in Economic History
  • Izdošanas datums: 13-Nov-2020
  • Izdevniecība: Springer Nature Switzerland AG
  • ISBN-10: 3030277747
  • ISBN-13: 9783030277741
Citas grāmatas par šo tēmu:
  • Mīkstie vāki
  • Cena: 136,16 €*
  • * ši ir gala cena, t.i., netiek piemērotas nekādas papildus atlaides
  • Standarta cena: 160,19 €
  • Ietaupiet 15%
  • Grāmatu piegādes laiks ir 3-4 nedēļas, ja grāmata ir uz vietas izdevniecības noliktavā. Ja izdevējam nepieciešams publicēt jaunu tirāžu, grāmatas piegāde var aizkavēties.
  • Daudzums:
  • Ielikt grozā
  • Piegādes laiks - 4-6 nedēļas
  • Pievienot vēlmju sarakstam
  • Formāts: Paperback / softback, 305 pages, height x width: 210x148 mm, weight: 454 g, 9 Illustrations, color; 4 Illustrations, black and white; XIII, 305 p. 13 illus., 9 illus. in color., 1 Paperback / softback
  • Sērija : Palgrave Studies in Economic History
  • Izdošanas datums: 13-Nov-2020
  • Izdevniecība: Springer Nature Switzerland AG
  • ISBN-10: 3030277747
  • ISBN-13: 9783030277741
Citas grāmatas par šo tēmu:

This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. 

This first volume looks closely at the development of winegrowing, with cases ranging from Italian and French regions to smaller producers such as Portugal and Slovenia. 


1. Terroir, institutions and improvements in European wine history: an
Introduction; Silvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi,
Manuel Vaquero Pińeiro.- 2. The Grapes Country. Portoguese viticulture from
the early 19th century until the new millennium; Conceiēćo Andrade Martins
and Ana Cardoso de Matos.-
3. History of a vineyeard in Champagne: from 18th
to 21th century; Serge Wolikow.-
4. The Development of Winegrowing:
Winemaking and distribution of wine in the Lower Moselle (18th-20th
Centuries); Thomas Schuetz.-
5. The Mountain Wine, 1800-1900: Case studies
from the provinces of Sondrio and Trento; Claudio Besana and Andrea Maria
Locatelli.-
6. The Idea of Improvement: theorised vs practiced vine growing
in Friuli; Andrea Cafarelli.-
7. The Development of Winegrowing and Oenology
in Southern Piedmont and Oltrepņ Pavese; Luciano Maffi.-
8. The improvement
of the production and quality: thecase of wine production in the Eastern
Lombardy during the 19th and 20th Centuries (provinces of Bergamo and
Brescia); Paolo Tedeschi.-
9. Viniculture in the Italy of the Mezzadria
(Tuscany, Umbria, Marche); Luca Mocarelli and Manuel Vaquero Pińeiro.-
10.
Viticulture and Winemaking in Abruzzo from the Unification of Italy to the
Development of the Cooperation System; Dario DellOsa.-
11. Winegrowing in
Slovenia in the 20th Century; arco Lazarevi.
Silvia A. Conca Messina is Assistant Professor in Economic History at the University of Milan La Statale, Italy.

Stéphane Le Bras is Associate Professor in Contemporary History at the University of Clermont-Auvergne, France.

Paolo Tedeschi is Associate Professor in Economic History at the University of Milano-Bicocca, Italy.





Manuel Vaquero Pińeiro is Associate Professor in Economic History at the University of Perugia, Italy.