An entertaining history as well as a comprehensive guide to sparkling winemaking techniques and the variety of wines produced Originating in Europe and made famous by Champagne, sparkling wine is enduringly popular and now made ac...Lasīt vairāk
Monty Waldins Biodynamic Wine is a comprehensive and absorbing guide to the most argued-about green wine-making phenomenon of recent years. It is both an ideal how-to manual for growers and a fascinating guide for wine professionals and wine enthusi...Lasīt vairāk
An exploration of how the many sciences of wine can enhance our appreciation and enjoyment of wine. In From Terrain to Brain, Professor Erika Szymanski makes wine science accessible to non-experts. Rather tha...Lasīt vairāk
This book presents a wine tasting method based on knowledge gathered from neurobiology, aroma chemistry, oenology, history, aesthetics, psychology and gastronomy....Lasīt vairāk
Every wine collector has a dream of building their own wine cellar to house a wide range of wines. However, designing a wine cellar is not an easy task, as it requires a variety of factors and a comprehensive understanding of wine collecting cultu...Lasīt vairāk
This book presents a wine tasting method based on knowledge gathered from neurobiology, aroma chemistry, oenology, history, aesthetics, psychology and gastronomy. It is written for the beginner, but wine professionals can benefit from learning about...Lasīt vairāk
The ultimate course for wine lovers! Learn your sauvignon blanc from your chardonnay and your merlot from your grenache. Smell, swirl and taste your way to transforming from wine novice to expert. The pages of this wine book make a compre...Lasīt vairāk
This book is aimed at the person with no formal scientific training, yet who is interested in the science behind wine and wants to know the mechanism behind the complex transformations that take place. Scientific terminology has been k...Lasīt vairāk
Wineries across the globe now regularly engage leading architects to create extraordinary, original constructions that complement the winemaking and tasting experiences. In Europe, world-renowned studios have rejuvenated winery and cellar-door arch...Lasīt vairāk
Learn to make wine at home with this introduction to winemaking by the legendary Jack Keller, complete with 65 diverse recipes. Simple Instructions and Superb Recipes from a Winemaking LegendWith local breweries and...Lasīt vairāk
The book will comprise a detailed examination of faults and flaws that can impact upon the quality of wines. There are some faults that render wines unsaleable and undrinkable and others that have a negative effect upon quality and enjoyment. Each f...Lasīt vairāk
A third edition of the groundbreaking book that clearly details all the key scientific developments in wine and winemaking. A comprehensive, illustrated reference to the most controversial, interesting and hotly debated topics in the world of wine....Lasīt vairāk
(Izdošanas datums: 15-Apr-2021, Paperback / softback, Izdevniecība: S. P. Skelton Ltd, ISBN-13: 9781916329621)
The Knight who invented Champagne is the story of how developments in the British glass industry in the early part of the 17th C led to the production by Sir Kenelm Digby of strong glass bottles, the so-called verre anglais, strong enough to conta...Lasīt vairāk
This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological metho...Lasīt vairāk
Discover all the answers to your wine-based fears and never pick a &;bad&; bottle again with this fun and accessible guide to everything red, white, rosé, and sparkling. If you&;ve ever stood and stared blankly at a su...Lasīt vairāk
Tears of Bacchus relates the story of wine in the Middle East, essentially Lebanon and Syria, from the dawn of time to the present day in the form of a linear series of essays written in various "voices"—historian, arch...Lasīt vairāk
Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the c...Lasīt vairāk
