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xiii | |
Preface |
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xvii | |
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PART A INDUSTRIAL BIOREFINERIES |
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1 | (388) |
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1 Biorefinery Concepts in Comparison to Petrochemical Refineries |
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3 | (32) |
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3 | (2) |
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2 The Definition for Biorefinery |
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5 | (2) |
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3 The Economic Value of Biomass Using Biorefining |
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7 | (2) |
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4 Classification of Biorefineries |
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9 | (2) |
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5 Conventional Biorefineries |
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11 | (1) |
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12 | (1) |
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12 | (1) |
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8 Oleochemical Biorefinery |
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13 | (1) |
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9 Lignocellulosic Feedstock Biorefinery |
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13 | (1) |
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10 Syngas Platform Biorefinery (Thermochemical Biorefinery) |
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14 | (1) |
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11 Next Generation Hydrocarbon Biorefinery |
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14 | (1) |
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15 | (1) |
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16 | (1) |
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16 | (1) |
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15 Biorefinery Concepts in Comparison to Petrochemical Refineries |
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17 | (7) |
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16 Biorefinery Complexity Index |
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24 | (3) |
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17 Discussion and Conclusions |
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27 | (8) |
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30 | (5) |
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35 | (56) |
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36 | (2) |
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2 Algal Research in the USA |
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38 | (8) |
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46 | (2) |
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48 | (7) |
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55 | (14) |
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6 Products Produced from Algae at Commercial Scales |
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69 | (14) |
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83 | (8) |
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84 | (7) |
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3A Pulp Mills and Wood-Based Biorefineries |
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91 | (36) |
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91 | (5) |
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2 Pulping Processes and Their By-Products |
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96 | (13) |
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3 Pretreatments of Wood Chips Prior to Pulping |
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109 | (4) |
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4 Thermochemical Conversion Methods |
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113 | (6) |
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119 | (8) |
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120 | (7) |
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3B The Pine Biorefinery Platform Chemicals Value Chain |
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127 | (30) |
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127 | (3) |
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2 Extractable Volatile Oils |
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130 | (6) |
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3 The Tall Oil Value Chain |
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136 | (15) |
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151 | (6) |
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152 | (5) |
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4A Sugar-and Starch-Based Biorefineries |
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157 | (80) |
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158 | (1) |
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159 | (20) |
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3 Sugarbeet Refining and Processing |
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179 | (4) |
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183 | (7) |
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5 The Ethanol-Based C2---Value Chain |
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190 | (2) |
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6 Beyond C2 Platform Chemicals by Fermentation |
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192 | (9) |
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201 | (4) |
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8 Starch Refining and Processing |
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205 | (6) |
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211 | (16) |
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227 | (10) |
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228 | (1) |
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228 | (9) |
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4B Ethanol from Sugarcane in Brazil: Economic Perspectives |
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237 | (10) |
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Luiz Augusto Horta Nogueira |
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237 | (1) |
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2 Ethanol from Sugarcane in Brazil: Context and Evolution |
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238 | (2) |
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3 Economic Aspects of Ethanol from Sugarcane in Brazil |
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240 | (4) |
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244 | (3) |
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245 | (2) |
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5 Vegetable Oil Biorefineries |
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247 | (24) |
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247 | (2) |
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2 Vegetable Oil Feedstock |
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249 | (3) |
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3 The Whole-Plant Biorefinery Concept---From Plants to Industrial Products |
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252 | (12) |
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4 Industrial Vegetable Oil Biorefineries |
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264 | (2) |
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5 Future Challenges of Industrialization |
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266 | (2) |
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6 Conclusions and Perspectives |
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268 | (3) |
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268 | (3) |
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271 | (24) |
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271 | (4) |
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2 Substrates for Biogas Production |
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275 | (5) |
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280 | (4) |
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4 The Chemical Platform Methane |
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284 | (1) |
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284 | (4) |
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6 Mass and Energy Balances |
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288 | (3) |
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7 Other Biorefinery Concepts with Strong Focus on Biogas Production |
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291 | (1) |
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8 Perspectives of Biogas Biorefineries |
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292 | (3) |
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293 | (2) |
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7 Civilization Biorefineries: Efficient Utilization of Residue-Based Bioresources |
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295 | (46) |
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296 | (1) |
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2 Primary, Secondary, Tertiary, and Quaternary Bioresources |
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297 | (14) |
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3 Civilization Biorefineries |
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311 | (10) |
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4 Approaches Toward Civilization Biorefineries |
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321 | (20) |
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337 | (4) |
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8 Biomass Pyrolysis for Hybrid Biorefineries |
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341 | (28) |
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341 | (1) |
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2 Pyrolysis-Based Fractionation of Biomass |
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342 | (6) |
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3 Biomass Pyrolysis for Biorefineries |
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348 | (12) |
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4 A Pyrolysis-Based Hybrid Biorefinery Concept |
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360 | (5) |
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365 | (4) |
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365 | (4) |
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9 Single-Cell Biorefinery |
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369 | (20) |
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369 | (2) |
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2 Simultaneous Substrates Utilization in Single Cell |
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371 | (4) |
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3 Coproduction in Single Cell |
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375 | (6) |
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4 Single-Cell Biorefinery |
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381 | (3) |
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384 | (5) |
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384 | (1) |
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384 | (5) |
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PART B WHITE BIOTECHNOLOGY |
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389 | (292) |
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391 | (18) |
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391 | (1) |
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2 Screening for Novel Biocatalyst |
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392 | (2) |
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3 Development of Biocatalysts |
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394 | (9) |
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403 | (1) |
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404 | (1) |
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404 | (5) |
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405 | (4) |
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11 White Biotechnology for Organic Acids |
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409 | (36) |
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409 | (25) |
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434 | (11) |
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435 | (10) |
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12 White Biotechnology for Amino Acids |
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445 | (28) |
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445 | (1) |
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2 History and Evolutionary Route |
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446 | (1) |
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447 | (4) |
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451 | (3) |
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454 | (12) |
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6 Alternative Sources for Amino Acid Production |
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466 | (1) |
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7 Prospective and Outlook |
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466 | (7) |
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467 | (1) |
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467 | (6) |
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473 | (26) |
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474 | (1) |
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475 | (1) |
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3 Microbial Enzyme Production |
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476 | (10) |
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4 Industrial Application of Enzymes |
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486 | (7) |
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493 | (1) |
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6 Global Enzyme Market Scenario |
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494 | (2) |
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496 | (3) |
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496 | (3) |
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14 White Biotechnology in Biosurfactants |
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499 | (24) |
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Lalitha Devi Gottumukkala |
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499 | (2) |
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501 | (1) |
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3 White Biotechnology in Glycolipids Biosurfactants |
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502 | (8) |
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4 White Biotechnology in Lipopeptide and Lipoprotein Biosurfactants |
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510 | (5) |
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5 White Biotechnology in Polymeric Biosurfactants |
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515 | (2) |
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6 Conclusion and Future Perspective |
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517 | (6) |
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517 | (1) |
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517 | (6) |
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15 Exopolysaccharides from Prokaryotic Microorganisms---Promising Sources for White Biotechnology Processes |
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523 | (32) |
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1 Introduction and Definition |
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523 | (1) |
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2 Advantages and Disadvantages in Microbial Production of EPSs |
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524 | (2) |
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3 Composition and Structure |
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526 | (2) |
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4 EPS Properties and Structure--Function Relationships. Microbial Producers. Biofilms |
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528 | (3) |
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5 Polysaccharide Roles in the Prokaryotic Cell |
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531 | (2) |
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533 | (1) |
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533 | (3) |
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8 Commercially Important Properties and Industrial Applications of Market-Valued EPS |
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536 | (10) |
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9 New Microbial EPS. EPS from Extremophiles |
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546 | (1) |
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547 | (8) |
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547 | (8) |
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16 White Biotechnology for Biopolymers |
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555 | (20) |
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555 | (4) |
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2 Strains for Production of PHA |
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559 | (1) |
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3 PHA Produced in Industrial Scale |
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560 | (15) |
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572 | (3) |
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17 Microbial Poly-3-Hydroxybutyrate and Related Copolymers |
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575 | (32) |
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576 | (2) |
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578 | (4) |
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3 Fermentation Strategies |
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582 | (4) |
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586 | (2) |
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5 Characterization Techniques |
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588 | (4) |
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6 Strain Improvement, Mutation, and Metabolic Engineering |
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592 | (3) |
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7 Substrate Manipulation for the Production of Various Classes of PHB |
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595 | (4) |
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599 | (2) |
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9 Conclusion and Perspectives |
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601 | (6) |
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601 | (6) |
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18 White Biotechnology in Cosmetics |
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607 | (46) |
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Lalitha Devi Gottumukkala |
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608 | (2) |
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2 Functional Properties of Cosmetically Important Compounds |
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610 | (4) |
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3 Classification of Biotechnologically Derived Cosmetic Ingredients |
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614 | (30) |
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644 | (9) |
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644 | (9) |
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19 Production and Extraction of Polysaccharides and Oligosaccharides and Their Use as New Food Additives |
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653 | (28) |
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653 | (3) |
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2 Extraction, Production, and Purification of Polysaccharides and Oligosaccharides |
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656 | (6) |
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3 Food Applications of Polysaccharides and Oligosaccharides |
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662 | (4) |
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4 Health and Nutritional Benefits of Polysaccharides and Oligosaccharides |
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666 | (2) |
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5 Regulation and Safety Aspects |
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668 | (2) |
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670 | (11) |
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670 | (1) |
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670 | (11) |
Index |
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681 | |