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E-grāmata: Industrial Biorefineries and White Biotechnology

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Edited by (CSIR-NI), Edited by (Executive Director, Centre for Energy and Environmental Sustainability-India, Lucknow, India), Edited by (Professor, Swedish Centre for Resource Recovery, University of Boras, Boras, Sweden), Edited by , Edited by (Editorial Ecosiris, Düsseldorf, Germany)
  • Formāts: EPUB+DRM
  • Izdošanas datums: 08-May-2015
  • Izdevniecība: Elsevier Science Ltd
  • Valoda: eng
  • ISBN-13: 9780444634641
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Industrial Biorefineries and White BiotechnologyPalielināt
  • Formāts: EPUB+DRM
  • Izdošanas datums: 08-May-2015
  • Izdevniecība: Elsevier Science Ltd
  • Valoda: eng
  • ISBN-13: 9780444634641
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Industrial Biorefineries and White Biotechnology provides a comprehensive look at the increasing focus on developing the processes and technologies needed for the conversion of biomass to liquid and gaseous fuels and chemicals, in particular, the development of low-cost technologies. During the last 3-4 years, there have been scientific and technological developments in the area; this book represents the most updated information and technological perspective on the topic.Provides information on the most advanced and innovative pretreatment processes and technologies for biomassCovers information on lignocellulosic and algal biomass to work on the principles of biorefineryProvides information on integration of processes for the pretreatment of biomassDesigned as a textbook for both graduate students and researchers

Recenzijas

"Intended for post-graduate students and researchers in applied biology, biotechnology and chemical engineering, this guide to state of the art of biofuel processes and techniques showcases current scholarship and real world implementations of this important and emerging alternative energy technology. The volume is divided into sections covering general principles of biorefining, production of bioethanol from feedstocks, production of biodiesel from vegetable oils, production of biofuels from algae, biohydrogen and biobutanol and other green fuels and individual chapters address specific aspects of the production process, raw materials, and assessments of the efficiency and practicality of each technology." --SciTech Book News

Papildus informācija

Presents the latest scientific and technological developments used in biomass conversion, covering the most up-to-date information and technological perspectives
List of Contributors
xiii
Preface xvii
PART A INDUSTRIAL BIOREFINERIES
1(388)
1 Biorefinery Concepts in Comparison to Petrochemical Refineries
3(32)
Ed de Jong
Gerfried Jungmeier
1 Introduction
3(2)
2 The Definition for Biorefinery
5(2)
3 The Economic Value of Biomass Using Biorefining
7(2)
4 Classification of Biorefineries
9(2)
5 Conventional Biorefineries
11(1)
6 Advanced Biorefineries
12(1)
7 Whole Crop Biorefinery
12(1)
8 Oleochemical Biorefinery
13(1)
9 Lignocellulosic Feedstock Biorefinery
13(1)
10 Syngas Platform Biorefinery (Thermochemical Biorefinery)
14(1)
11 Next Generation Hydrocarbon Biorefinery
14(1)
12 Green Biorefinery
15(1)
13 Marine Biorefinery
16(1)
14 Chain Development
16(1)
15 Biorefinery Concepts in Comparison to Petrochemical Refineries
17(7)
16 Biorefinery Complexity Index
24(3)
17 Discussion and Conclusions
27(8)
References
30(5)
2 Algal Biorefineries
35(56)
Yanna Liang
Tyler Kashdan
Christy Sterner
Lilli Dombrowski
Ingolf Petrick
Michael Kroger
Rainer Hofer
1 Introduction
36(2)
2 Algal Research in the USA
38(8)
3 Macroalgae
46(2)
4 Microalgae
48(7)
5 Downstream Processes
55(14)
6 Products Produced from Algae at Commercial Scales
69(14)
7 Conclusions
83(8)
References
84(7)
3A Pulp Mills and Wood-Based Biorefineries
91(36)
Raimo Men
1 General Aspects
91(5)
2 Pulping Processes and Their By-Products
96(13)
3 Pretreatments of Wood Chips Prior to Pulping
109(4)
4 Thermochemical Conversion Methods
113(6)
5 Conclusions
119(8)
References
120(7)
3B The Pine Biorefinery Platform Chemicals Value Chain
127(30)
Rainer Hofer
1 Introduction
127(3)
2 Extractable Volatile Oils
130(6)
3 The Tall Oil Value Chain
136(15)
4 Conclusion
151(6)
References
152(5)
4A Sugar-and Starch-Based Biorefineries
157(80)
Rainer Hofer
1 Introduction
158(1)
2 Sugar and Starch Crops
159(20)
3 Sugarbeet Refining and Processing
179(4)
4 Alcoholic Fermentation
183(7)
5 The Ethanol-Based C2---Value Chain
190(2)
6 Beyond C2 Platform Chemicals by Fermentation
192(9)
7 Sucrochemistry
201(4)
8 Starch Refining and Processing
205(6)
9 Starch Uses
211(16)
10 Conclusions
227(10)
Acknowledgment
228(1)
References
228(9)
4B Ethanol from Sugarcane in Brazil: Economic Perspectives
237(10)
Luiz Augusto Horta Nogueira
Rafael Silva Capaz
1 Introduction
237(1)
2 Ethanol from Sugarcane in Brazil: Context and Evolution
238(2)
3 Economic Aspects of Ethanol from Sugarcane in Brazil
240(4)
4 Final Remarks
244(3)
References
245(2)
5 Vegetable Oil Biorefineries
247(24)
Coraline Caullet
Jerome Le Notre
1 Introduction
247(2)
2 Vegetable Oil Feedstock
249(3)
3 The Whole-Plant Biorefinery Concept---From Plants to Industrial Products
252(12)
4 Industrial Vegetable Oil Biorefineries
264(2)
5 Future Challenges of Industrialization
266(2)
6 Conclusions and Perspectives
268(3)
References
268(3)
6 Biogas Biorefineries
271(24)
Harald Lindorfer
Bettina Frauz
1 Introduction
271(4)
2 Substrates for Biogas Production
275(5)
3 Biogas Utilization
280(4)
4 The Chemical Platform Methane
284(1)
5 Fertilizer Production
284(4)
6 Mass and Energy Balances
288(3)
7 Other Biorefinery Concepts with Strong Focus on Biogas Production
291(1)
8 Perspectives of Biogas Biorefineries
292(3)
References
293(2)
7 Civilization Biorefineries: Efficient Utilization of Residue-Based Bioresources
295(46)
Ina Korner
1 Introduction
296(1)
2 Primary, Secondary, Tertiary, and Quaternary Bioresources
297(14)
3 Civilization Biorefineries
311(10)
4 Approaches Toward Civilization Biorefineries
321(20)
References
337(4)
8 Biomass Pyrolysis for Hybrid Biorefineries
341(28)
Paul J. de Wild
1 Introduction
341(1)
2 Pyrolysis-Based Fractionation of Biomass
342(6)
3 Biomass Pyrolysis for Biorefineries
348(12)
4 A Pyrolysis-Based Hybrid Biorefinery Concept
360(5)
5 Conclusion
365(4)
References
365(4)
9 Single-Cell Biorefinery
369(20)
Qingsheng Qi
Quanfeng Liang
1 Introduction
369(2)
2 Simultaneous Substrates Utilization in Single Cell
371(4)
3 Coproduction in Single Cell
375(6)
4 Single-Cell Biorefinery
381(3)
5 Conclusion
384(5)
Acknowledgments
384(1)
References
384(5)
PART B WHITE BIOTECHNOLOGY
389(292)
10 Biocatalysis
391(18)
Licia M. Pera
Mario D. Baigori
Ashok Pandey
Guillermo R. Castro
1 Introduction
391(1)
2 Screening for Novel Biocatalyst
392(2)
3 Development of Biocatalysts
394(9)
4 Raw Materials
403(1)
5 Reaction Media
404(1)
6 Conclusions
404(5)
References
405(4)
11 White Biotechnology for Organic Acids
409(36)
Guocheng Du
Long Liu
Jian Chen
1 Introduction
409(25)
2 Conclusion
434(11)
References
435(10)
12 White Biotechnology for Amino Acids
445(28)
Murali Anusree
K. Madhavan Nampoothiri
1 Introduction
445(1)
2 History and Evolutionary Route
446(1)
3 Production Processes
447(4)
4 Strain Improvement
451(3)
5 Amino Acids in Detail
454(12)
6 Alternative Sources for Amino Acid Production
466(1)
7 Prospective and Outlook
466(7)
Acknowledgment
467(1)
References
467(6)
13 Industrial Enzymes
473(26)
Reeta R. Singhania
Anil K. Patel
Leya Thomas
Mandavi Goswami
Balendu S. Giri
Ashok Pandey
1 Introduction
474(1)
2 Enzymes Classification
475(1)
3 Microbial Enzyme Production
476(10)
4 Industrial Application of Enzymes
486(7)
5 Enzyme Immobilization
493(1)
6 Global Enzyme Market Scenario
494(2)
7 Conclusion
496(3)
References
496(3)
14 White Biotechnology in Biosurfactants
499(24)
Kuttuvan Valappil Sajna
Rainer Hofer
Rajeev K. Sukumaran
Lalitha Devi Gottumukkala
Ashok Pandey
1 Introduction
499(2)
2 Biosurfactants
501(1)
3 White Biotechnology in Glycolipids Biosurfactants
502(8)
4 White Biotechnology in Lipopeptide and Lipoprotein Biosurfactants
510(5)
5 White Biotechnology in Polymeric Biosurfactants
515(2)
6 Conclusion and Future Perspective
517(6)
Acknowledgment
517(1)
References
517(6)
15 Exopolysaccharides from Prokaryotic Microorganisms---Promising Sources for White Biotechnology Processes
523(32)
Margarita Kambourova
E. Toksoy Oner
Annarita Poli
1 Introduction and Definition
523(1)
2 Advantages and Disadvantages in Microbial Production of EPSs
524(2)
3 Composition and Structure
526(2)
4 EPS Properties and Structure--Function Relationships. Microbial Producers. Biofilms
528(3)
5 Polysaccharide Roles in the Prokaryotic Cell
531(2)
6 Synthetic Pathways
533(1)
7 EPS Production
533(3)
8 Commercially Important Properties and Industrial Applications of Market-Valued EPS
536(10)
9 New Microbial EPS. EPS from Extremophiles
546(1)
10 Conclusion
547(8)
References
547(8)
16 White Biotechnology for Biopolymers
555(20)
Guo-Qiang Chen
Juanyu Zhang
Ying Wang
1 Introduction
555(4)
2 Strains for Production of PHA
559(1)
3 PHA Produced in Industrial Scale
560(15)
References
572(3)
17 Microbial Poly-3-Hydroxybutyrate and Related Copolymers
575(32)
Raveendran Sindhu
Parameswaran Binod
Ashok Pandey
1 Introduction
576(2)
2 PHB-Producing Microbes
578(4)
3 Fermentation Strategies
582(4)
4 Downstream Operations
586(2)
5 Characterization Techniques
588(4)
6 Strain Improvement, Mutation, and Metabolic Engineering
592(3)
7 Substrate Manipulation for the Production of Various Classes of PHB
595(4)
8 Applications
599(2)
9 Conclusion and Perspectives
601(6)
References
601(6)
18 White Biotechnology in Cosmetics
607(46)
Kuttuvan Valappil Sajna
Lalitha Devi Gottumukkala
Rajeev K. Sukumaran
Ashok Pandey
1 Introduction
608(2)
2 Functional Properties of Cosmetically Important Compounds
610(4)
3 Classification of Biotechnologically Derived Cosmetic Ingredients
614(30)
4 Conclusion
644(9)
References
644(9)
19 Production and Extraction of Polysaccharides and Oligosaccharides and Their Use as New Food Additives
653(28)
Clarisse Nobre
Miguel Angelo Cerqueira
Ligia Raquel Rodrigues
Antonio Augusto Vicente
Jose Antonio Teixeira
1 Introduction
653(3)
2 Extraction, Production, and Purification of Polysaccharides and Oligosaccharides
656(6)
3 Food Applications of Polysaccharides and Oligosaccharides
662(4)
4 Health and Nutritional Benefits of Polysaccharides and Oligosaccharides
666(2)
5 Regulation and Safety Aspects
668(2)
6 Conclusions
670(11)
Acknowledgments
670(1)
References
670(11)
Index 681
Prof. Ashok Pandey is currently Executive Director, Centre for Energy and Environmental Sustainability-India, Lucknow. His major research and technological development interests are industrial and environmental biotechnology and energy biosciences, focusing on biomass to biofuels and chemicals, waste to wealth and energy, etc.

Dr Rainer Höfer is owner of Editorial Ecosiris, which has consultancy and publishing activities in the domains of green chemistry, renewable resources, sustainable development, white biotechnology, and interculturation. He is the founder and owner of Editorial Ecosiris. Recent books by him include: R. Höfer, Ed., Sustainable Solutions for Modern Economies, RSC Publ., Cambridge (2009), A. Kazmi, B. Kamm, S. Henke, L. Theuvsen, R. Höfer, Advanced Oil Crop Biorefineries, A. Kazmi, Ed., RSC Publ. Cambridge (2012) ; J. E. McGrath, M. A. Hickner, R. Höfer (Edts.), Polymers for a Sustainable Environment and Green Energy, Vol. 10 in Polymer Science: A Comprehensive Reference, K. Matyjaszewski, M. Möller (Edts.-in-Chief), Elsevier, Amsterdam, Oxford, Waltham (2012). Mohammad J. Taherzadeh is professor in Biotechnology since 2004 at University of Borås in Sweden. He is also director of Resource Recovery, a research profile with about 50 researchers to convert wastes to energy and value-added products. Prof. Taherzadeh has PhD in Bioscience and MSc and Bsc in Chemical Engineering. He is working on converting wastes and residuals to ethanol, biogas, fish feed and superabsorbents, in which fermentation development using bacteria, yeast and filamentous fungi has a heavy weight. Prof. Taherzadeh has more than 120 publications in scientific peer-reviewed journals, 10 book chapters and two patents about filamentous fungi. Mohammad is the panel chairman of biotechnology, chemical technology and environmental technology” of Swedish Research Council, and also in the editorial board of Bioresource Technology and BioResources. K Madhavan Nampoothiri is presently working as Principal Scientist in Biotechnology Division of CSIR-NIIST, Trivandrum. Born on 30th May 1969a, Dr Nampoothiri took his graduation and post-graduation degrees from University of Kerala. In 1997, he obtained his PhD in Microbial Biotechnology from Cochin University of Science and Technology. He worked as Research Associate in Indian Institute of Science (IISc), Bangalore and as post-doctoral fellow of Alexander von Humboldt Foundation in Germany and Welcome Trust in the University of Newcastle upon Tyne, England. In 2001, he joined in CSIR-NIIST, Trivandrum. He is actively involved in Microbial Biotechnology R&D since past 16 years. He has nearly 90 publications, which include research papers in international journals, reviews articles and book chapters. Dr Nampoothiri has one Indian patent, five US patents and nine European patents. In 2003, he received Young scientist award from the Biotech Research Society, India. Prof Christian Larroche is former Director of Polytech Clermont, a graduate school of engineering of University Clermont-Auvergne, France. He is also member of the research laboratory Institut Pascal and of the laboratory of excellence ImobS3 at the same university. He has strong research skills and expertise in the area of applied microbiology and biochemical engineering. He is author of about 300 documents, including ~150 articles, three patents, 16 book chapters and 35 co-editions of books or journal special issues. He is member of French Society for Process Engineering (SFGP), of the French Society of Biotechnology and of the European Federation of Chemical Engineering. He is also administrator of IBA-IFIBiop and editor of Journal of Food Sciences and Technology.
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