"The elucidation of DNA double helix in 1953 and the publication of DNA cloning protocol in 1973 have put wings under the sail of molecular biology, which has since quietly revolutionized many fields of biological science, including food microbiology. Exploiting the power and versatility of molecular technologies, molecular food microbiology extends and greatly improves on phenotypically based food microbiology, leading to the development of better diagnostics for foodborne infections and intoxications, and contributing to the design of more effective therapeutics and prophylaxes against foodborne diseases. Forming part of the Food Microbiology series, Molecular Food Microbiology provides a state of art coverage on molecular techniques applicable to foodmicrobiology. While the introductory chapter contains an overview on the principles of current DNA, RNA and protein techniques and discusses their utility in helping solve practical problems that food microbiology is facing now and in the future, the remaining chapters present detailed moleuclar analyses of selective foodborne viruses, bacteria, fungi and parasites. With contributions from international scientists involved in molecular food microbiology research, this book constitutes an informative textbook for undergraduates and postgraduates majoring in food, medical, and veterinary microbiology; represents an indispensable guide for food, medical, and veterinary scientists engaged in molecular food microbiology research and development; and offers a contemporary update for scholars and educators trying to keep in touch with the latest developments in molecular food microbiology"--
The elucidation of DNA double helix in 1953 and the publication of DNA cloning protocol in 1973 have put wings under the sail of molecular biology, which has since quietly revolutionized many fields of biological science, including food microbiology. Exploiting the power and versatility of molecular technologies, molecular food microbiology extends and greatly improves on phenotypically based food microbiology, leading to the development of better diagnostics for foodborne infections and intoxications, and contributing to the design of more effective therapeutics and prophylaxes against foodborne diseases.
Forming part of the Food Microbiology series, Molecular Food Microbiology provides a state of art coverage on molecular techniques applicable to food microbiology. While the introductory chapter contains an overview on the principles of current DNA, RNA and protein techniques and discusses their utility in helping solve practical problems that food microbiology is facing now and in the future, the remaining chapters present detailed moleuclar analyses of selective foodborne viruses, bacteria, fungi and parasites.
Key Features:
Contains a state of art overview on moleuclar techniques applicable to food microbiology research and developmentPresents in-depth molecular analysis of selective foodborne viruses, bacteria, fungi and parasitesHighlights the utility of molecular tecniques for accurate diagnosis and effective control of foodborne diseasesIncludes expert contributions from international scientists involved in molecular food microbiology research Represents a highly informative textbook for students majoring in food, medical, and veterinary microbiology Offers a contemporary reference for scholars and educators wishing to keep abreast with the latest developments in molecular food microbiology
With contributions from international scientists involved in molecular food microbiology research, this book constitutes an informative textbook for undergraduates and postgraduates majoring in food, medical, and veterinary microbiology; represents an indispensable guide for food, medical, and veterinary scientists engaged in molecular food microbiology research and development; and offers a contemporary update for scholars and educators trying to keep in touch with the latest developments in molecular food microbiology.
| Series Preface |
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ix | |
| Preface |
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xi | |
| Editor |
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xiii | |
| Contributors |
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xv | |
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1 Molecular Food Microbiology: An Overview |
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1 | (28) |
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SECTION I Molecular Analysis and Manipulation of Foodborne Viruses |
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29 | (138) |
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2 Molecular Mechanisms of Norovirus Adhesion to Agri-Food Surfaces and Fresh Foods |
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31 | (18) |
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3 Molecular Mechanisms of Prion Invasion and Analytical Methods for Detection |
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49 | (12) |
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4 Molecular Pathogenesis of Nipah Virus Infection |
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61 | (14) |
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Padinjaremattathil Thankappan Ullas |
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5 Molecular Identification of Human Bocavirus |
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75 | (16) |
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6 Molecular Epidemiology of Human Polyomaviruses |
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91 | (14) |
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7 Genetics of Emerging Human Coronaviruses |
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105 | (14) |
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8 Molecular Mechanisms of Host Immune Responses to Rotavirus |
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119 | (22) |
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9 Development of Vaccines for Avian Influenza Virus |
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141 | (14) |
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10 Genetic Manipulation of Human Adenovirus |
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155 | (12) |
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SECTION II Molecular Analysis and Manipulation of Foodborne Bacteria |
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167 | (94) |
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11 Molecular Mechanisms of Listeria monocytogenes Stress Responses |
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169 | (18) |
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12 Molecular Pathogenesis of Aeromonas Infection |
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187 | (26) |
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13 Molecular Identification of Campylobacter spp |
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213 | (16) |
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14 Molecular Epidemiology of Salmonella |
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229 | (12) |
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15 Genomic and Transcriptomic Analyses of Vibrio Infection |
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241 | (10) |
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16 Genetic Manipulation of Escherichia coli |
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251 | (10) |
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SECTION III Molecular Analysis and Manipulation of Foodborne Fungi |
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261 | (76) |
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17 Molecular Pathogenesis of Encephalitozoon Infection |
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263 | (8) |
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18 Molecular Detection and Quantification of Aflatoxin-Producing Molds |
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271 | (18) |
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19 Molecular Identification and Subtyping of Toxigenic and Pathogenic Penicillium and Talaromyces |
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289 | (20) |
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20 Population Genetics of Enterocytozoon bieneusi |
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309 | (8) |
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21 Molecular Mechanisms of Antifungal Resistance in Candida |
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317 | (12) |
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22 Genetic Manipulation and Genome Editing of Saccharomyces cerevisiae |
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329 | (8) |
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SECTION IV Molecular Analysis and Manipulation of Foodborne Parasites |
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337 | (162) |
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339 | (20) |
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24 Molecular Mechanisms of Toxoplasma gondii Invasion |
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359 | (24) |
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25 Molecular Pathogenesis of Sarcocystis Infection |
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383 | (10) |
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26 Molecular Pathogenesis of Trichinella spiralis Infection |
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393 | (12) |
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27 Molecular Identification of Cyclospora cayetanensis |
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405 | (10) |
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28 Anisakis: From Molecular Identification to Omic Studies |
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415 | (10) |
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29 Molecular Epidemiology of Dientamoeba fragilis |
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425 | (6) |
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30 Molecular Epidemiology of Echinococcus spp |
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431 | (10) |
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31 Proteomic Analysis of Giardia Infection |
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441 | (10) |
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32 Metabolomic Analysis of Fasciola Infection |
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451 | (10) |
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33 Molecular Mechanisms of Host Immune Responses to Entamoeba |
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461 | (18) |
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Daniel Coronado-Velazquez |
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34 Molecular Control of Taenia solium Cysticercosis |
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479 | (10) |
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35 Genetic Manipulation of Cryptosporidium |
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489 | (10) |
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| Index |
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499 | |
Dongyou Liu, Ph.D., studied veterinary science at Hunan Agricultural University, China and conducted postgraduate research on the generation and application of monoclonal antibodies for improved immunodiagnosis of human hydatidosis at School of Veterinary Science, University of Melbourne, Australia. In the past three decades, he has worked at several research and clinical laboratories in Australia and the United States of America, with focuses on molecular characterization of microbial pathogens and detection of human genetic disorders and tumors/cancers. He is the first author of >50 original research and review articles in peer-reviewed international journals, the contributor of 275 book chapters, and the editor of "Handbook of Listeria monocytogenes" (2008), "Handbook of Nucleic Acid Purification" (2009), "Molecular Detection of Foodborne Pathogens" (2009), "Molecular Detection of Human Viral Pathogens" (2010), "Molecular Detection of Human Bacterial Pathogens" (2011), "Molecular Detection of Human Fungal Pathogens" (2011), "Molecular Detection of Human Parasitic Pathogens" (2012), "Manual of Security Sensitive Microbes and Toxins" (2014), "Molecular Detection of Animal Viral Pathogens" (2016), "Laboratory Models for Foodborne Infections" (2017), "Handbook of Foodborne Diseases" (2018), and "Handbook of Tumor Syndromes" (2020), all of which are published by CRC Press. He is also a co-editor for "Molecular Medical Microbiology 2nd edition" (2014), which is released by Elsevier. Further, he is the author of recent CRC books: "Pocket Guides to Biomedical Sciences: Tumors and Cancers Central and Peripheral Nervous Systems" (2017), "Pocket Guides to Biomedical Sciences: Tumors and Cancers Head, Neck, Heart, Lung and Gut" (2017), "Pocket Guides to Biomedical Sciences: Tumors and Cancers Skin, Soft Tissue, Bone and Urogenitals" (2017), and "Pocket Guides to Biomedical Sciences: Tumors and Cancers Endocrine glands, Blood, Marrow and Lymph" (2017).
