"Marcus invites readers to focus on the good they can do within their own homes. . . and its clear she believes in the potential of individuals to shift food culture."
Civil Eats Camilla has always been a fearless kitchen warrior, industry advocate, and guiding force for all things edible. Her commitment to effecting change in our faltering food system is infectious, and her vision for how we all can be part of the solution through small but vital pivots at home is empowering. With My Regenerative Kitchen, Camilla leads us with passion and confidence toward a brighter, healthier, and more delicious future for our families and our planet.
Gail Simmons, food expert; TV host; author of Bringing It Home Camilla Marcus is one of my heroes, and My Regenerative Kitchen proves why. If it isnt regenerative, we shouldnt do it. If its wasteful, thoughtless, and doesnt take our climate crisis into account, we just shouldnt do it. As importantly, in the kitchen, you dont have to sacrifice pleasure, deliciousness, fun, and creativity when youre cooking. That intersection is Camillas and is what this superb new book beautifully illustrates. In twenty years, this will be a classic of its time as much for its recipes as its ideas, and you dont have to wait until then to make this book a cornerstone of your sustainable lifestyle.
Andrew Zimmern, Emmy-winning and four-time James Beard Awardwinning TV personality; chef, writer, and social justice activist Camilla Marcus has long been at the forefront of conversations related to sustainability. In this brilliant and beautiful book, she lays out a means of achieving such sustainability in our home kitchens and in our livesmoving the conversation from the realm of high-end, well-funded restaurant kitchens and putting it within reach of all of us. This is an important workone that is more than just a clarion call for needed change, but also a well-articulated roadmap of how we can all participate in the solutions.
Chris Kostow, executive chef, The Restaurant at Meadowood Camilla is a star, and My Regenerative Kitchen is just her latest brilliant contribution. This book is insightful and fun, and she continues to show that innovation can be delicious!
Wes Moore, governor of Maryland The pages of My Regenerative Kitchen draw us into Camillas world, where whats good for the Earth is the key to whats good for our health. Camilla is a fresh new voice and a guide for our culture through the regenerative movement. Her book transports you into her home, where you wont want to leave until you have soaked up all her goodness.
Sarah Harrelson, editor-in-chief, Cultured There is no one I trust more implicitly than I do Camilla Marcus when it comes to learning as much as I can about food, where it comes from, and how it gets to our platesand, for the sensual purpose of consumption, how to make it taste as good as possible. This book is the two-in-one that serves as a course in food sourcing and . . . a course in eating! If you only buy one cookbook, let it be this one.
Leandra Medine Cohen, author and blogger Camilla Marcuss new cookbook combines creativity and environmental consciousness to provide a profoundly delicious group of recipes to nourish ourselves and the planet.
Dana Cowin, author; former editor-in-chief of Food & Wine Camilla has been a pioneer in the regenerative food space, bringing to life the most gorgeous and thoughtful meals I have ever experienced. Beyond that, she is the ultimate hostess, making the sustainable dining experience feel accessible and worthwhile for anyone.
Jaclyn Johnson, founder, Create & Cultivate Camilla Marcus is a force of naturea chef, mother, activist, entrepreneur, consummate host, and someone Im lucky to call a close confidante and friend. Im endlessly inspired by her vision and conviction in working to create a better, more regenerative world for all of us. To be in Camillas orbit and sit at her table is a blessing. Im so excited for the world to finally experience her magic through her first cookbook.
Jing Gao, chef and author of James Beard Awardwinning The Book of Sichuan Chili Crisp My Regenerative Kitchen reminds us of the impact our practices have on the planet, and its recipes are delicious tools to do better.
Clare de Boer, four-time James Beard Awardnominated chef, Stissing House A magnificent first cookbook by Camilla MarcusMy Regenerative Kitchen is pure nourishment of the appetite, soul, and spirit.
Michael Solomonov, chef and co-owner, Zahav Camillas beautiful book highlights how interconnected we all areto each other, to our resources, and to the future. Her considered perspective and delicious recipes inspire me in my own cooking.
Eunice Byun, cofounder, Material Kitchen No matter where you are in life, protecting and reveling in what youre passionate about is all there is. Read this book and allow Camilla to inspire you in a myriad of beautiful ways to do just that.
Rich Torrisi, chef, Sadelles Camilla is one of the most thoughtful women in the restaurant industry and is always putting people and the planet first. I am thrilled to see her first cookbook out in the world and hope readers are just as inspired as I am to be more mindful about what goes in (and out!) of our home kitchens.
Kerry Diamond, founder and editor, Cherry Bombe
