Atjaunināt sīkdatņu piekrišanu

Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation 2014 ed. [Hardback]

, ,
  • Formāts: Hardback, 140 pages, height x width: 235x155 mm, weight: 3554 g, 134 Illustrations, color; 18 Illustrations, black and white; IX, 140 p. 152 illus., 134 illus. in color., 1 Hardback
  • Sērija : Smart Sensors, Measurement and Instrumentation 10
  • Izdošanas datums: 22-Jan-2014
  • Izdevniecība: Springer International Publishing AG
  • ISBN-10: 3319042734
  • ISBN-13: 9783319042732
Citas grāmatas par šo tēmu:
  • Hardback
  • Cena: 91,53 €*
  • * ši ir gala cena, t.i., netiek piemērotas nekādas papildus atlaides
  • Standarta cena: 107,69 €
  • Ietaupiet 15%
  • Grāmatu piegādes laiks ir 3-4 nedēļas, ja grāmata ir uz vietas izdevniecības noliktavā. Ja izdevējam nepieciešams publicēt jaunu tirāžu, grāmatas piegāde var aizkavēties.
  • Daudzums:
  • Ielikt grozā
  • Piegādes laiks - 4-6 nedēļas
  • Pievienot vēlmju sarakstam
Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation 2014 ed.Palielināt
  • Formāts: Hardback, 140 pages, height x width: 235x155 mm, weight: 3554 g, 134 Illustrations, color; 18 Illustrations, black and white; IX, 140 p. 152 illus., 134 illus. in color., 1 Hardback
  • Sērija : Smart Sensors, Measurement and Instrumentation 10
  • Izdošanas datums: 22-Jan-2014
  • Izdevniecība: Springer International Publishing AG
  • ISBN-10: 3319042734
  • ISBN-13: 9783319042732
Citas grāmatas par šo tēmu:
Permanent link: https://www.kriso.lv/db/9783319042732.html
Keywords:

This book addresses presents recent developments of novel planar inter digital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses. This book will be useful for the engineers and researchers especially higher undergraduate, postgraduate students as well as practitioners working on the development of Electromagnetic Sensors.



This book presents recent developments of novel planar interdigital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses.
1 Planar Interdigital Sensors
1(10)
1.1 Introduction
1(1)
1.2 Chemical Sensors and Biosensors Applications
2(1)
1.3 Quality of Materials
3(4)
1.4 Food Quality and Environmental Monitoring
7(4)
References
9(2)
2 Novel Planar Interdigital Sensors
11(26)
2.1 Introduction
11(1)
2.2 Operating Principle
11(3)
2.3 Analytical Model and Analysis
14(2)
2.3.1 Calculation of Capacitance Using Circuit Analysis
14(2)
2.4 Modelling Using Finite Element Analysis: COMSOL Multiphysics
16(7)
2.4.1 Model Definition: COMSOL Implementation
17(6)
2.5 Design and Fabrication Process
23(14)
2.5.1 Conventional Interdigital Sensors
23(2)
2.5.2 Novel Planar Interdigital Sensors
25(9)
References
34(3)
3 Experimental Investigation: Impedance Characterization
37(36)
3.1 Introduction
37(1)
3.2 Experimental Setup
37(1)
3.3 Impedance Spectroscopy Method
37(7)
3.3.1 Fundamental Theory of IS Method
38(2)
3.3.2 Nyqusit Plot and Bode Plot Data Presentations
40(4)
3.4 Characterization of Sensors
44(29)
3.4.1 Characterization of Sensors in Air
44(7)
3.4.2 Characterization of Sensors with Ionic Solution, Sodium Chloride (NaCl)
51(10)
3.4.3 Characterization of Sensors with Different pH
61(3)
3.4.4 Experiments with Peptides Related to Domoic Acid
64(5)
3.4.5 Initial Experiments with LPS 0111:B4
69(2)
References
71(2)
4 Coating and Immobilization of Sensors
73(14)
4.1 Introduction
73(1)
4.2 Coating of Sensors
73(4)
4.2.1 Electrospining Method
75(1)
4.2.2 Spin-Coating Method
75(1)
4.2.3 Dip-Coating Method
76(1)
4.3 Optical Microscopy Characterization
77(4)
4.3.1 Bare Sensor
78(1)
4.3.2 COATING A: Electrospun of Carboxylic Functional Polymer
78(2)
4.3.3 COATING B: Spin Coated Carboxylic Functional Polymer
80(1)
4.3.4 COATING C: Dip-Coated Silica Coating Functionalized with APTES
80(1)
4.3.5 COATING D: Dip Coated Silica Coating with Thionine
81(1)
4.4 Immobilization of Polymyxin B
81(6)
4.4.1 Preparation of Borate Buffer
82(1)
4.4.2 Preparation of Phosphate Buffer
82(2)
4.4.3 Immobilization Process
84(1)
References
84(3)
5 Experimental Investigation: Endotoxins
87(42)
5.1 Introduction
87(1)
5.2 Impedance Spectroscopy Analysis
87(5)
5.3 Analysis on Endotoxin
92(14)
5.3.1 Coated FR4 Sensors (1_5 Configuration)
92(3)
5.3.2 Coated Silicon Sensors (1_5 Configuration)
95(11)
5.4 Validation of Sensor Measurement Using Standard Chromogenic LAL Endotoxin Test Kit
106(6)
5.4.1 Description of the Assay Kit
107(1)
5.4.2 Endotoxin Quantitative Detection Protocol
108(1)
5.4.3 Reagent Preparation
109(1)
5.4.4 Test Procedure
110(1)
5.4.5 Calculation of Endotoxin Concentration
111(1)
5.5 Sensitivity Measurement of Novel Sensors
112(4)
5.6 Stability and Reproducibility of Sensing Performance
116(13)
References
126(3)
6 Food Sample and Analysis
129(8)
6.1 Introduction
129(1)
6.2 Food Samples Preparation
129(1)
6.3 Analysis on Food Samples
129(8)
7 Conclusions
137
7.1 Introduction
137