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Nutrition and Exercise Concerns of Middle Age [Mīkstie vāki]

(University of Nebraska, Lincoln, USA University of Nebraska. Lincoln, USA)
  • Formāts: Paperback / softback, 516 pages, height x width: 234x156 mm, weight: 703 g
  • Izdošanas datums: 19-Sep-2019
  • Izdevniecība: CRC Press
  • ISBN-10: 0367385910
  • ISBN-13: 9780367385910
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  • Mīkstie vāki
  • Cena: 85,92 €
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  • Bibliotēkām
  • Formāts: Paperback / softback, 516 pages, height x width: 234x156 mm, weight: 703 g
  • Izdošanas datums: 19-Sep-2019
  • Izdevniecība: CRC Press
  • ISBN-10: 0367385910
  • ISBN-13: 9780367385910
Citas grāmatas par šo tēmu:

Many health professionals today seem to approach sports nutrition and physical activity recommendations with a "one size fits all" approach. Surprisingly, little consideration goes into addressing the changing needs of athletes as they progress in age.





Nutrition and Exercise Concerns of Middle Age addresses the specific nutritional and physical activity needs of active individuals thirty to sixty years old. Judy A. Driskell, one of the world’s leading experts in the field of sports nutrition, brings together cutting-edge research on the nutritional needs and exercise recommendations for this quickly growing age group.





Internationally acclaimed experts on nutrition and kinesiology unveil their research in sports nutrition, endurance and strength training, age-related disorders, and nutrition and exercise recommendations of health organizations. They also explore the role of diet and physical activity in reducing the risk of and in treating age-related diseases such as cancer and cardiovascular disease.





Nutrition and Exercise Concerns of Middle Age is a valuable resource for nutritionists, physicians, dieticians, and researchers looking to access authoritative information on exercise and sports nutrition recommendations for middle-age adults.



Judy Driskell, one of the top experts in sports nutrition, turns her attention in this book to the nutrition needs of adults in their thirties to sixties. She brings together current research on energy-yielding nutrients, vitamins and minerals, and fluids and hydration. She also includes information on recreational activities including endurance and strength training exercises, age-related disorders, and public health policies, as well as the role of diet and physical activity in reducing risk and treating age-related diseases such as cancer and cardiovascular disease.

1. Introduction: Introduction to Sports Nutrition for The Middle-Ages
(Thirty to Sixty Years of Age). Part 1: Energy-Yielding Nutrients
2.
Carbohydrates
3. Lipids
4. Proteins. Part 2: Vitamins
5. Fat-Soluble Vitamins
6. Vitamin C
7. B-Vitamins and Choline. Part 3: Minerals
8. Major Minerals
9.
Iron
10. Trace Elements Excluding Iron Part 4: Fluids and Hydrations
11.
Fluids
12. Electrolytes 13.Hydration. Part 5: Other Commonly Consumed
Substances
14. Caffeine and Tannins
15. Herbal Supplements Part 6:
Recreational Activities
16. Strength Training Activities
17. Endurance
Training Activities Part 7: Age-Related Disorders
18. Diabetes
19.
Hypertension
20. Cardiovascular Problems
21. Cancer Part 8: Public Health
Policies
22. Efficacy and Effectiveness of Public Health Policies to
Positively Impact the Health of the Middle-Aged
23. Appendices
Driskell, Judy A.