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1 | (14) |
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Chapter 1 Epidemiology of Cancer: an Overview |
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3 | (12) |
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Section II Pathophysiology of Cancer |
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15 | (212) |
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Chapter 2 Role of DNA Methylation in Cancer and Chemotherapy |
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17 | (12) |
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Chapter 3 Metals, Metalloids, and Cancer |
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29 | (12) |
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Chapter 4 Molecular Mechanisms of Asbestos- and Silica-Induced Lung Cancer |
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41 | (22) |
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Chapter 5 Involvement of Receptor Tyrosine Kinases in Lung Cancer: Clinical Importance |
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63 | (16) |
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Chapter 6 Free Radicals, Environmental Radiation, and Cancer |
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79 | (10) |
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Chapter 7 Smokeless Tobacco, Oxidative Stress, and Oral Cancer |
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89 | (16) |
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Chapter 8 The Regulatory Roles of Estrogen in Carcinogenesis: an Overview |
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105 | (18) |
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Chapter 9 Nonsteroidal Anti-Inflammatory Drugs (NSAID) and Colorectal Cancer |
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123 | (20) |
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Chapter 10 Current Perspectives in Gastric Adenocarcinoma |
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143 | (8) |
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Chapter 11 Adenocarcinoma of the Esophagus |
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151 | (12) |
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Chapter 12 Helicobacter pylori and Gastric Cancer |
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163 | (8) |
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Chapter 13 Free Radicals, Oxidative Stress, and Cancer |
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171 | (16) |
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Chapter 14 Biotransformation and Mechanism of Action of Xenobiotics: What Lessons from the Past 40 Years? |
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187 | (10) |
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Chapter 15 Obesity and Cancer |
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197 | (8) |
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Chapter 16 Hemangioendothelioma as a Model to Study the Antiangiogenic Effects of Dietary Chemopreventive Agents In Vivo |
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205 | (10) |
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Chapter 17 Modulation of Late Adverse Effects of Curative Radiation Therapy for Cancer |
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215 | (12) |
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Section III Phytopharmaceuticals and Chemoprevention |
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227 | (410) |
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Chapter 18 Development of Selected Phytochemicals for Cancer Chemoprevention |
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229 | (8) |
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Chapter 19 Phytochemicals as Potential Cancer Chemopreventive Agents |
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237 | (10) |
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Chapter 20 History of Natural Supplements in Cancer Therapy and Prevention |
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247 | (24) |
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Gottumukkala V. Subbaraju |
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Chapter 21 Vitamin C, Vitamin E, and p-Carotene in Cancer Chemoprevention |
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271 | (40) |
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Chapter 22 Roles of Polyphenols, Flavonoids, and Oligomeric Proanthocyanidins in Cancer Chemoprevention |
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311 | (38) |
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Chapter 23 Curcumin Derived from Turmeric {Curcuma longa): a Spice for All Seasons |
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349 | (40) |
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Chapter 24 Tea in Chemoprevention of Cancer |
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389 | (38) |
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Chapter 25 Phytoestrogens in Cancer Prevention: Characterization and Beneficial Effects of Kurarinone, a New Flavanone and a Major Phytoestrogen Constituent of Sophora ftavescens Ait |
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427 | (22) |
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Chapter 26 Resveratrol in the Chemoprevention and Chemotherapy of Breast Cancer |
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449 | (16) |
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Chapter 27 Berries and Fruits in Cancer Chemoprevention |
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465 | (16) |
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Chapter 28 Palm Tocotrienols and Cancer |
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481 | (10) |
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Chapter 29 Pycnogenol in Cancer Chemoprevention |
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491 | (18) |
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Chapter 30 Overview of the Use of Maitake Mushroom and Fraction D in Cancer |
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509 | (10) |
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Chapter 31 Taxol in Cancer Treatment and Chemoprevention |
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519 | (6) |
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Chapter 32 Lycopene and Cancer |
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525 | (16) |
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Chapter 33 NADH in Cancer Prevention and Therapy |
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541 | (14) |
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Chapter 34 Astaxanthin and Cancer Chemoprevention |
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555 | (20) |
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Chapter 35 Chemopreventive Effects of Selected Spice Ingredients |
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575 | (24) |
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Chapter 36 Coenzyme Ql0 and Neoplasia: Overview of Experimental and Clinical Evidence |
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599 | (24) |
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Chapter 37 Probiotics in the Prevention of Cancer |
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623 | (14) |
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Section IV Concluding Remarks |
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637 | (8) |
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Commentary 1 Do Dietary Antioxidants Really Help Prevent or Treat Cancer? |
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639 | (4) |
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Commentary 2 Who Gets Cancer? Do Healthy Foods, Healthy Living, and Natural Antioxidants Really Help? |
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643 | (2) |
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Concluding Remarks |
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645 | (2) |
Index |
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647 | |