In one concise volumeadapted from Harvard Common Press The Ultimate Guide to Canning and Preservingyou can learn and master all the ways to put up food in jars. Whether you are a gardener, a fan of farmers markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to
enjoy fresh-grown foods all year long.
Preserving and Canning for Beginners covers every method, from
water-bath and pressure canning,
pickling and
jam-making, and beyond!
With clear,
easy-to-follow instructions and
color photographs, this book provides all the information you need to know to get started today, including:
- An overview of canning equipment
- Basic steps to canning foods safely and easily
- Recipes for preserving everything from tomatoes and jams to soups, sauces, and other hearty meals
- Tips on how to find the freshest local produce
The 75+ recipes include lots of preparations, both savory and sweet, from blue-ribbon classics to new creations.
Preserve and enjoy: - Four variations on Tomato Ketchup
- Taco Sauce
- Green Tomato Chutney
- Spicy Dilly Beans
- Sweet and Spicy Ginger Carrot Coins
- Chicken or Turkey Broth
- Creamy Squash Soup
- Cherry-Port Preserves
- Apple-Raisin-Walnut Conserve
- And much more
This accessible book teaches beginners how to get started and gives seasoned veterans new techniques and recipes to try!
Preserving and Canning for Beginners includes delectable traditional and modern canning and preserving recipes with expert guidance for canning rookies, as well as creative new directions for experienced veterans. Get started today!
