A comprehensive collection of vegetarian recipes includes more than 60 vegan options and offers insights into the joys of a vegetable-centric diet, providing instructions for preparing such dishes as Kale and Mushroom Lasagna, Winter Stir-Fry with Chinese Five-Spice and Herby, Peanutty, Noodly Salad.
Collects vegetarian recipes, including kale and mushroom lasagna, winter stir-fry with Chinese five-spice, and herby, peanutty, noodly salad.