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Sophie's Swaps: Simple supermarket swaps from the Instagram phenomenon! [Mīkstie vāki]

  • Formāts: Paperback / softback, 224 pages, height x width: 230x188 mm, weight: 500 g
  • Izdošanas datums: 04-Sep-2025
  • Izdevniecība: Gill Books
  • ISBN-10: 1804583545
  • ISBN-13: 9781804583548
Citas grāmatas par šo tēmu:
  • Mīkstie vāki
  • Cena: 31,30 €
  • Grāmatu piegādes laiks ir 3-4 nedēļas, ja grāmata ir uz vietas izdevniecības noliktavā. Ja izdevējam nepieciešams publicēt jaunu tirāžu, grāmatas piegāde var aizkavēties.
  • Daudzums:
  • Ielikt grozā
  • Piegādes laiks - 4-6 nedēļas
  • Pievienot vēlmju sarakstam
  • Formāts: Paperback / softback, 224 pages, height x width: 230x188 mm, weight: 500 g
  • Izdošanas datums: 04-Sep-2025
  • Izdevniecība: Gill Books
  • ISBN-10: 1804583545
  • ISBN-13: 9781804583548
Citas grāmatas par šo tēmu:
When it comes to food, we all want to make the right choices. Weve heard of ultra-processed foods and how bad they are for us, yet how much do we really know about the products in our shopping trolley? The truth is that limited time and misleading marketing on food labels often result in a kitchen full of ultra-processed foods. But dont worry help is at hand.





Through her hugely popular supermarket swap posts, Sophie Morris has already shown hundreds of thousands of Irish shoppers how to replace ultra-processed foods with healthier alternatives. From ketchup to burgers and granola to curry sauce, Sophie knows which brands offer less processed, better quality and often cheaper options and youll be surprised at what you discover. In addition, busy mum Sophie gives you 50 family-favourite recipes for cooking from scratch at home.

Papildus informācija

Get ready to un-process your kitchen with Instagram-sensation Sophie Morriss supermarket swaps and real recipes!
Sophie Morris is a health food advocate, food entrepreneur and cookbook author. She has earned extraordinary trust among Irish consumers which has drawn significant interest from the retailers who have approached Sophie to work exclusively with them. However, Sophie has turned these opportunities down to remain fully independent in order to create change within the food industry.