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Temperate Fruits: Production, Processing, and Marketing [Mīkstie vāki]

Edited by (Point Pleasant, New Jersey, USA), Edited by (Institute for Tropical and Subtropical Crops, South Africa), Edited by (Kasetsart University, Thailand), Edited by
  • Formāts: Paperback / softback, 596 pages, height x width: 234x156 mm, weight: 960 g, 73 Tables, black and white; 6 Line drawings, color; 71 Line drawings, black and white; 3 Halftones, color; 10 Halftones, black and white; 9 Illustrations, color; 81 Illustrations, black and white
  • Izdošanas datums: 01-Oct-2022
  • Izdevniecība: Apple Academic Press Inc.
  • ISBN-10: 1774637731
  • ISBN-13: 9781774637739
Citas grāmatas par šo tēmu:
  • Mīkstie vāki
  • Cena: 110,63 €
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Temperate Fruits: Production, Processing, and MarketingPalielināt
  • Formāts: Paperback / softback, 596 pages, height x width: 234x156 mm, weight: 960 g, 73 Tables, black and white; 6 Line drawings, color; 71 Line drawings, black and white; 3 Halftones, color; 10 Halftones, black and white; 9 Illustrations, color; 81 Illustrations, black and white
  • Izdošanas datums: 01-Oct-2022
  • Izdevniecība: Apple Academic Press Inc.
  • ISBN-10: 1774637731
  • ISBN-13: 9781774637739
Citas grāmatas par šo tēmu:
Permanent link: https://www.kriso.lv/db/9781774637739.html
Keywords:
This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, postharvest handling, processing and storage, and information on marketing for a selection of temperate fruits. These include apple, pear, quince, peach, plum, sweet cherry, kiwifruit, strawberry, mulberry, and chestnut. With chapters from fruit experts from different countries of the world, the book provides the latest information on the effect of climate change on fruit production, organic fruit growing and advanced fruit breeding, the nutraceutical value and bioactive compounds in fruits and their role in human health, and new and advanced methods of fruit production. Topics include microirrigation, sustainable nutrient management, crop protection and plant health management, and farm mechanization.

This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, postharvest handling, processing and storage, and information on marketing for a selection of temperate fruits.

1. Apple 
2. Pear 
3. Quince  4. Peach 
5. Plum 
6. Sweet Cherries 
7.
Kiwifruit  8. Strawberry  9. Mulberry 
10. Chestnut
Debashis Mandal, PhD, is Assistant Professor in the Department of Horticulture, Aromatic & Medicinal Plants at Mizoram University, Aizawl, Mizoram, India.

Ursula Wermund, PhD, is Project Manager and R&D Coordinator at Greenyard FreshGreenyard Fresh Trade International (UNIVEG) GmbH, Bremen, Germany.

Lop Phavaphutanon, PhD, is currently Deputy Head and Chief of the Tropical Fruit Research and Development Center, Department of Horticulture, Faculty of Agriculture at Kamphaeng Sean, Kasetsart University, Kamphaeng Sean Campus, Thailand.

Regina Cronje is a Horticulturist with the Agricultural Research Council of the Institute for Tropical and Subtropical Crops, Nelspruit, South Africa.