EingƤngig und stimmungsvoll verfolgt Andreas Wagner am Beispiel seiner eigenen Familie den Wandel von Landwirtschaft und Weinbau Ć¼ber fĆ¼nf Generationen hinweg.Seit mehr als 450 Jahren betreibt die Familie von Andreas Wagner einen bƤuerlichen Betr...Lasīt vairāk
EingƤngig und stimmungsvoll verfolgt Andreas Wagner am Beispiel seiner eigenen Familie den Wandel von Landwirtschaft und Weinbau Ć¼ber fĆ¼nf Generationen hinweg.Seit mehr als 450 Jahren betreibt die Familie von Andreas Wagner einen bƤuerlichen Betr...Lasīt vairāk
Seit 48 Jahren ist Der kleine Johnson der topaktuelle Wein-Wegweiser. In der neuen Ausgabe 2025 bespricht er gewohnt prƤgnant Weine aus aller Welt, ihre Winzer, deren Anbauregionen und die besten JahrgƤnge. Klare Empfehlungen helfen Ihnen bei der...Lasīt vairāk
Georgien, die Wiege des Weinbaus, verbirgt in seinen malerischen Landschaften und uralten Traditionen einen wahren Schatz fĆ¼r Weinliebhaber. In Die Seele des georgischen Weins nimmt Sie der renommierte Weinkenner Zurab Gelashvili mit auf eine fasz...Lasīt vairāk
Advances in Botanical Research: From Origin to the Vineyard, Volume 110 highlights new advances in the field, with this new volume presenting interesting chapters on topics such as Grapevine origin and diversity, Climate change implications on the ge...Lasīt vairāk
Advances in Botanical Research: From Origin to the Vineyard, Volume 110 highlights new advances in the field, with this new volume presenting interesting chapters on topics such as Grapevine origin and diversity, Climate change implications on the ge...Lasīt vairāk
(Izdošanas datums: 23-Apr-2024, PDF+DRM, Izdevniecība: Princeton University Press, ISBN-13: 9780691242996)
The story of the Roman Empires enormous wine industry told through the remarkable ceramic storage and shipping containers that made it possibleThe average resident of ancient Rome drank two-hundred-and-fifty liters of wine a year, almost a bottle a...Lasīt vairāk
(Izdošanas datums: 23-Apr-2024, EPUB+DRM, Izdevniecība: Princeton University Press, ISBN-13: 9780691242996)
The story of the Roman Empires enormous wine industry told through the remarkable ceramic storage and shipping containers that made it possibleThe average resident of ancient Rome drank two-hundred-and-fifty liters of wine a year, almost a bottle a...Lasīt vairāk
Latin American viticulture faces a wide range of difficulties that include social, political, economic, and productive aspects. Soil diversity, together with the climates in which the viticulture activity takes place, favours the production of grapes...Lasīt vairāk
Latin American viticulture faces a wide range of difficulties that include social, political, economic, and productive aspects. Soil diversity, together with the climates in which the viticulture activity takes place, favours the production of grapes...Lasīt vairāk
Bringing together a wide array of modern scientific techniques and interdisciplinary approaches, this book provides an accessible guide to the methods that form the current bedrock of research into Roman, and more broadly ancient, wine. Chapters are...Lasīt vairāk
Bringing together a wide array of modern scientific techniques and interdisciplinary approaches, this book provides an accessible guide to the methods that form the current bedrock of research into Roman, and more broadly ancient, wine. Chapters are...Lasīt vairāk
Deutscher Kochbuchpreis 2023 in der Kategorie Ā»Die besten BĆ¼cher Ć¼ber WeinĀ«Ā»Wenn du mich fragst, ist Wein nicht einfach nur ein GetrƤnk. Wein ist das faszinierendste Gesƶff der Welt. Kein anderes alkoholisches GetrƤnk kann meiner Meinung nach...Lasīt vairāk
(Izdošanas datums: 17-Aug-2023, EPUB+DRM, Izdevniecība: Grosvenor House Publishing, ISBN-13: 9781803814711)
The original plan was to establish a small commercial vineyard in Andalucia in southern Spain but a combination of circumstances dictated that it finished up being fifteen hundred miles away on an island off the North Wales coast. The first few vines...Lasīt vairāk
WINNER, BEST DRINK BOOK AT THE FORTNUM & MASON FOOD AND DRINK AWARDS 2024***A New York Times pick for best wine book of 2023!***'A tour de force!' - Jancis Robinson'Henry Jeffreys, who used to work in the wine trade, is an amiable and...Lasīt vairāk
(Izdošanas datums: 01-Aug-2023, EPUB+DRM, Izdevniecība: Taylor & Francis Ltd, ISBN-13: 9781000919479)
This book examines controversies in American wine culture and how those controversies intersect with and illuminate current academic and cultural debates about the environment and about interpretation.With a specific focus on the United States of Ame...Lasīt vairāk
(Izdošanas datums: 01-Aug-2023, PDF+DRM, Izdevniecība: Taylor & Francis Ltd, ISBN-13: 9781000919431)
This book examines controversies in American wine culture and how those controversies intersect with and illuminate current academic and cultural debates about the environment and about interpretation.With a specific focus on the United States of Ame...Lasīt vairāk
(Izdošanas datums: 12-May-2023, PDF+DRM, Izdevniecība: Springer-Verlag New York Inc., ISBN-13: 9781071630884)
This volume details methods using classical apparatus and mechanisms to study enology and winemaking. Chapters guide readers through protocols on titration, distillation, spectrophotometry, advanced methods applying High-Performance Liquid Chromatogr...Lasīt vairāk
(Izdošanas datums: 12-May-2023, EPUB+DRM, Izdevniecība: Springer-Verlag New York Inc., ISBN-13: 9781071630884)
This volume details methods using classical apparatus and mechanisms to study enology and winemaking. Chapters guide readers through protocols on titration, distillation, spectrophotometry, advanced methods applying High-Performance Liquid Chromatogr...Lasīt vairāk
Wineinformatics is a new data science application with a focus on understanding wine through artificial intelligence. Thousands of new wine reviews are produced monthly, which benefits the understanding of wine through wine experts for winemakers and...Lasīt vairāk
