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What Can I Bring?: Recipes to Help You Live Your Guest Life - A Cookbook [Hardback]

3.82/5 (74 ratings by Goodreads)
  • Formāts: Hardback, 240 pages, height x width: 235x187 mm, 100 color photos
  • Izdošanas datums: 22-May-2025
  • Izdevniecība: Union Square & Co.
  • ISBN-10: 1454955341
  • ISBN-13: 9781454955344
Citas grāmatas par šo tēmu:
  • Hardback
  • Cena: 33,04 €
  • Grāmatu piegādes laiks ir 3-4 nedēļas, ja grāmata ir uz vietas izdevniecības noliktavā. Ja izdevējam nepieciešams publicēt jaunu tirāžu, grāmatas piegāde var aizkavēties.
  • Daudzums:
  • Ielikt grozā
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What Can I Bring?: Recipes to Help You Live Your Guest Life - A CookbookPalielināt
  • Formāts: Hardback, 240 pages, height x width: 235x187 mm, 100 color photos
  • Izdošanas datums: 22-May-2025
  • Izdevniecība: Union Square & Co.
  • ISBN-10: 1454955341
  • ISBN-13: 9781454955344
Citas grāmatas par šo tēmu:
Permanent link: https://www.kriso.lv/db/9781454955344.html
In What Can I Bring?, veteran food and cookbook writer and guest extraordinaire Casey Elsass takes the stress out of the partygoer’s eternal dilemma with 75 recipes that will make you the talk of the party—for the right reasons.

In a room full of bags of chips, be the most desired dip with Golden Ratio Guac or Seven Onion Dip. Put down the $12 bottle of pinot grigio and pick up a tray of Jell-O Cocktail Shots. Discover a world of standout brunch dishes, such as Cream-Soaked Cinnamon Rolls or Bagel Panzanella. When you’re on dessert duty, choose from Buttermilk Brownies, Apple + Chinese Five-Spice Pie, Very Creamy Ice Cream, or death-by-chocolate Bruce Bogtrotter Cake. And when the host instructs you to bring yourself, come prepared with giftable treats like Seasoned Oyster Crackers or Homemade Hot Fudge. With plenty of options and adaptations for special diets and allergies, including vegan, gluten-free, and nut-free recipes, and detailed instructions for packing and serving for minimal stress on-site, this book is your road map for crowd-pleasing party fare. The only thing you’ll be taking home is the title of MVP—Most Valuable Partygoer.


This book provides the answer to the universal “What can I bring?” question, with 75 recipes in all categories of portable, sharable food, for all skill levels.

The book consists of sections on techniques and tips for preparing, storing, and transporting food to a gathering, and provides guidance for what to bring depending on the kind of gathering. Each recipe is labeled with a level of difficulty, and all also include step-by-step instructions for how to transport and perfect on site. Infused with Casey’s signature wit and wisdom, this book will turn you into your best guest self.

Recenzijas

 As two people who often get asked the big question, Caseys MVP book is where well be sending our guests for smart recipes that would be a dream at any gathering. HAILEE CATALANO & CHUCK CRUZ, TikToks favorite couple   

This book is utterly brilliant! Casey makes being a good guest an art with transportable, doable, and (unapologetically) scene-stealing recipes for everything worth bringing. DEB PERELMAN, author of Smitten Kitchen Keepers 

 

This stunning book is full of electrifying, easy-to-follow recipes that will be talked about for years to come. Ill be arriving in ruffles of Scrunchy Bread. KIM CHI, RuPaul's Drag Race legend and makeup mogul

 

I want to live in Caseys world of cozy dinner parties, backyard hangs, and birthday bashes where the food is beautiful and delicious. YOSSY AREFI, author of Snacking Cakes 

 

Casey packs up all of his secrets in Tupperware, tosses them in his tote, and serves everything you need to be the guest who always gets asked back! DAN GROSSY PELOSI, author of Lets Eat 

 

Casey has solved the what-to-bring problem delightfully and deliciously. All thats left to us is the fun of turning up at someones door with dishes theyll love. DORIE GREENSPAN, author of Baking with Dorie

 

What Can I Bring? seriously brings the party. Each recipe gets me more excited than the last, and I cant wait to cook everything! JUSTINE DOIRON, author of Justine Cooks  

What Can I Bring? is overflowing with irresistible, easy-to-make dishes that scream party hero. Get ready to impress, indulge, and live your best guest life! ANDY BARAGHANI, author of The Cook You Want to Be 

 

An invitation to relax with friends should be cause for excitement, not stress, and luckily, we have the talented and openhearted Casey with delicious solutions for every scenario! NATASHA LI PICKOWICZ, author of More Than Cake 

 

What Can I Bring? is your new go-to for perfect cocktails, elevated salads, best-ever dinner rolls (hello, Thanksgiving!), and crazy-good cakes. Casey has the ideal recipe for every occasion! TIEGHAN GERARD, author of Half Baked Harvest Quick & Cozy 



What Can I Bring? is a gorgeous guide to winning best party guest! Casey knows exactly what to bring for every occasion, with approachable, sophisticated recipes. RICK MARTĶNEZ, author of Mi Cocina 

 

Casey Elsass is a food writer, recipe developer, and cookbook author living in Brooklyn, NY. Known among his collaborators as the cookbook doula, Casey has helped birth over twenty titles, as coauthor, ghostwriter, friend, and unlicensed therapist. Hes a regular contributor to Bon Appétit, and his recipes have appeared on Food Network Kitchen, Delish, and Food52. In his free time, he enjoys attending the opera, eating his way around the world, and RSVP-ing yes to every party invite.