Wine in the Ancient World (1957) examines wine in all its forms in, primarily, ancient Greece and Rome. It looks at the origins of wine, its production, transportation and consumption, and its changing status through the centuries....Lasīt vairāk
The History of Rioja Wine offers an informative, chronological and in-depth account of Rioja wine from the mid-19th century to the present....Lasīt vairāk
Comprehensive and accessible while providing full documentation, this volume features the work of 23 internationally known scholars and writers, offerring the first wide ranging treatment of wine in the early history of western Asia and the...Lasīt vairāk
This innovative book offers a through critical study of wine from the social, cultural and anthropological perspectives, with a focus on the translation from theory to influencing industry practice....Lasīt vairāk
(Izdošanas datums: 20-Jul-2012, Izdevniecība: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd), ISBN-13: 9781118323878)
The Aesthetics of Wine shows that discussing wine within the framework of aesthetics both benefits our understanding of wine as a phenomenon, while also challenging some of the basic assumptions of the tradition of aesthetics. * Analyz...Lasīt vairāk
Does this Bonnes-Mares really have notes of chocolate, truffle, violets, and merde de cheval? Can wines really be feminine, profound, pretentious, or cheeky? Focusing on issues in metaphysics, epistemology, the philosophy of mind, and aesthetics, th...Lasīt vairāk
(Izdošanas datums: 16-Jan-2009, Izdevniecība: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd), ISBN-13: 9781444301687)
WINNER OF A GOURMAND WORLD COOKBOOK AWARD 2009! B EST WINE EDUCATION BOOK (THE BEST IN THE WORLD) I really enjoyed this book ... A constant feature of this book is how well Keith balances his mastery of the technicalities with a certain common t...Lasīt vairāk
Contains chapter that includes the following features: how to and how not to case studies based on international examples; a guide to further reading and websites; and issues to consider when marketing section as a means of self-evaluation. It...Lasīt vairāk
comprehensive coverage of all aspects of wine flavour essential information for the wine industry authors highly regarded for work in flavour chemistry and enology....Lasīt vairāk
A fascinating book which explores the benefits and pitfalls of consuming this increasingly popular beverage. Every facet from its ancient and recent history, to its effects on the cardiovascular system are covered in a clear and lucid fashion....Lasīt vairāk
This narrative tells the story of how Frances Ford Coppola brought Californias most distinguished and historic vineyard back to life after years of neglect....Lasīt vairāk
Explains the fundamental processes of making table wines. This book discusses the conditions, equipment, and basic materials used to make table wine. It explores the crucial aspects of growing and harvesting grapes; processing grapes; fermentation a...Lasīt vairāk
Provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present, considering wine as a symbol, rich in meaning and a commercial product of great economic importance to specific regions....Lasīt vairāk
