Mohammed Kuddus, Syed Amir Ashraf, Pattanathu Rahman
(Izdošanas datums: 15-May-2024, PDF+DRM, Izdevniecība: Taylor & Francis Ltd, ISBN-13: 9781040015476)
Food Safety: Contaminants and Risk Assessment is a state-of-art reference on food safety, which is the biggest challenge in the food supply chains worldwide. Despite advancements in hygiene, food treatment, and food processing, foodborne pathogens or...Lasīt vairāk
Mohammed Kuddus, Syed Amir Ashraf, Pattanathu Rahman
(Izdošanas datums: 15-May-2024, EPUB+DRM, Izdevniecība: Taylor & Francis Ltd, ISBN-13: 9781040015506)
Food Safety: Contaminants and Risk Assessment is a state-of-art reference on food safety, which is the biggest challenge in the food supply chains worldwide. Despite advancements in hygiene, food treatment, and food processing, foodborne pathogens or...Lasīt vairāk
In recent years, there has been a global surge in the production and application of vitamins and pigments in food and pharmaceuticals industries, leading to draw the attention of scientific communities to develop novel strategies to cope with world d...Lasīt vairāk
In recent years, there has been a global surge in the production and application of vitamins and pigments in food and pharmaceuticals industries, leading to draw the attention of scientific communities to develop novel strategies to cope with world d...Lasīt vairāk
Mohammed Kuddus, Syed Amir Ashraf, Pattanathu Rahman
(Izdošanas datums: 05-Apr-2024, PDF+DRM, Izdevniecība: Taylor & Francis Ltd, ISBN-13: 9781003857235)
This book is an updated reference source on food safety best practices. The chapters discuss analytical approaches to measuring food contaminants, quality control and risk assessment of food storage, food irradiation, etc. The contributors discuss ho...Lasīt vairāk
Mohammed Kuddus, Syed Amir Ashraf, Pattanathu Rahman
(Izdošanas datums: 05-Apr-2024, EPUB+DRM, Izdevniecība: Taylor & Francis Ltd, ISBN-13: 9781003857280)
This book is an updated reference source on food safety best practices. The chapters discuss analytical approaches to measuring food contaminants, quality control and risk assessment of food storage, food irradiation, etc. The contributors discuss ho...Lasīt vairāk
Mohammed Kuddus, Poonam Singh, Sindhu Raveendran, Rachana Singh
(Izdošanas datums: 08-Mar-2024, PDF+DRM, Izdevniecība: Taylor & Francis Ltd, ISBN-13: 9781003837947)
Microbial Pigments: Applications in Food and Beverage Industry offers a comprehensive and updated review of the impact of microbial pigments as value-added products in the food and beverage industry. Microbes produce a range of valuable pigments such...Lasīt vairāk
Mohammed Kuddus, Poonam Singh, Sindhu Raveendran, Rachana Singh
(Izdošanas datums: 08-Mar-2024, EPUB+DRM, Izdevniecība: Taylor & Francis Ltd, ISBN-13: 9781003837985)
Microbial Pigments: Applications in Food and Beverage Industry offers a comprehensive and updated review of the impact of microbial pigments as value-added products in the food and beverage industry. Microbes produce a range of valuable pigments such...Lasīt vairāk
Myconanotechnology and Application of Nanoparticles in Biology: Fundamental Concepts, Mechanism and Industrial Applications focuses on the emergence of myconanotechnology as a new science for the synthesis of nanoparticles using fungi and considering...Lasīt vairāk
Myconanotechnology and Application of Nanoparticles in Biology: Fundamental Concepts, Mechanism and Industrial Applications focuses on the emergence of myconanotechnology as a new science for the synthesis of nanoparticles using fungi and considering...Lasīt vairāk
Cristobal N. Aguilar Gonzalez, Ricardo Gómez-Garcķa, Mohammed Kuddus
Sērija : Methods and Protocols in Food Science
(Izdošanas datums: 21-Jul-2023, PDF+DRM, Izdevniecība: Springer-Verlag New York Inc., ISBN-13: 9781071633038)
This volume provides protocols on food waste conversion through the use of novel food processing. Chapters guide readers through tools on the food manufacturing processes, sustainability, new food products, food waste minimization, re-valorizat...Lasīt vairāk
Cristobal N. Aguilar Gonzalez, Ricardo Gómez-Garcķa, Mohammed Kuddus
Sērija : Methods and Protocols in Food Science
(Izdošanas datums: 21-Jul-2023, EPUB+DRM, Izdevniecība: Springer-Verlag New York Inc., ISBN-13: 9781071633038)
This volume provides protocols on food waste conversion through the use of novel food processing. Chapters guide readers through tools on the food manufacturing processes, sustainability, new food products, food waste minimization, re-valorizat...Lasīt vairāk
Value Addition in Agri-Food Industry Waste through Enzyme Technology, Volume Three explores advances in the production of high value-added products from agri-food industry waste/residues using enzyme technology. Waste materials used in hydrogen produ...Lasīt vairāk
Value Addition in Agri-Food Industry Waste through Enzyme Technology, Volume Three explores advances in the production of high value-added products from agri-food industry waste/residues using enzyme technology. Waste materials used in hydrogen produ...Lasīt vairāk
Value-Addition in Beverages through Enzyme Technology covers the potential impact of new enzymes and enzyme technology on the beverages sector. The book brings together novel sources and technologies regarding all aspects of enzymes for value additio...Lasīt vairāk
Value-Addition in Beverages through Enzyme Technology covers the potential impact of new enzymes and enzyme technology on the beverages sector. The book brings together novel sources and technologies regarding all aspects of enzymes for value additio...Lasīt vairāk
This book provides an updated knowledge on the biohydrogen production from industrial and municipal organic waste materials. Microbes are increasingly being included in the hydrogen based biofuel production and this book covers the processes and prot...Lasīt vairāk
This book provides an updated knowledge on the biohydrogen production from industrial and municipal organic waste materials. Microbes are increasingly being included in the hydrogen based biofuel production and this book covers the processes and prot...Lasīt vairāk
Value Addition in Food Products and Processing using Enzyme Technology offers an updated review regarding the potential impact of new enzymes and enzyme technology on the food sector. The book brings together novel sources and technologies regarding...Lasīt vairāk
Value Addition in Food Products and Processing using Enzyme Technology offers an updated review regarding the potential impact of new enzymes and enzyme technology on the food sector. The book brings together novel sources and technologies regarding...Lasīt vairāk
