This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality contr...Lasīt vairāk
This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality contr...Lasīt vairāk
Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, biochemistry tests, case studies, clinical lab tasks, and basic applied microbiology. The bo...Lasīt vairāk
Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, biochemistry tests, case studies, clinical lab tasks, and basic applied microbiology. The bo...Lasīt vairāk
(Izdošanas datums: 30-Sep-2019, EPUB+DRM, Izdevniecība: Taylor & Francis Ltd, ISBN-13: 9781000709568)
The "e;national drama"e; in China is a historical concept. Grown on longstanding Chinese culture and art, the traditional drama, mainly in the form of "e;opera"e;, has been integrated with "e;drama"e; of an international backg...Lasīt vairāk
(Izdošanas datums: 30-Sep-2019, PDF+DRM, Izdevniecība: Taylor & Francis Ltd, ISBN-13: 9781000709285)
The "e;national drama"e; in China is a historical concept. Grown on longstanding Chinese culture and art, the traditional drama, mainly in the form of "e;opera"e;, has been integrated with "e;drama"e; of an international backg...Lasīt vairāk
This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality contr...Lasīt vairāk
This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality contr...Lasīt vairāk
Rong Zhang, Aoying Zhou, Wenzhe Yu, Yifan Gao, Pingfu Chao
Sērija : East China Normal University Scientific Reports
(Izdošanas datums: 27-Jun-2016, PDF+DRM, Izdevniecība: World Scientific Publishing Co Pte Ltd, ISBN-13: 9789813100077)
This book presents the recent achievements on the processing of representative user generated content (UGC) on E-commerce websites. This large size of UGC is valuable information for data mining to help customer/object profiling. It provides a compre...Lasīt vairāk
Rong Zhang, Aoying Zhou, Wenzhe Yu, Yifan Gao, Pingfu Chao
Sērija : East China Normal University Scientific Reports
(Izdošanas datums: 27-Jun-2016, EPUB+DRM, Izdevniecība: World Scientific Publishing Co Pte Ltd, ISBN-13: 9789813100077)
This book presents the recent achievements on the processing of representative user generated content (UGC) on E-commerce websites. This large size of UGC is valuable information for data mining to help customer/object profiling. It provides a compre...Lasīt vairāk
