(Izdošanas datums: 02-Apr-2024, EPUB+DRM, Izdevniecība: Quarto Publishing Group USA Inc, ISBN-13: 9780760389195)
Let barbecue superstar Aaron ;AB Brown guide you out of the grilling rut and into a big, colorful, and fantastically flavored world of new possibilities.Is there any kind of cooking that gets more stuck in a repetitive routine than grilling? If you...Lasīt vairāk
Your quest is over-the holy grail of outdoor cooking is here. Unique, charismatic and a damn fine cook, Sam the Cooking Guy has made perfecting backyard barbecuing his worthy mission. From keeping a chicken breast tender to smoking a turkey, from &qu...Lasīt vairāk
(Izdošanas datums: 29-Sep-2023, EPUB+DRM, Izdevniecība: University of Tennessee Press, ISBN-13: 9781621906391)
John Shelton Reed is one of todays most knowledgeable authors on the subject of barbecue.Holy Smoke: The Big Book of North Carolina Barbecue, written with his wife, Dale Volberg Reed, won the National Barbecue Association Award of Excellence in 201...Lasīt vairāk
(Izdošanas datums: 30-Aug-2023, EPUB+DRM, Izdevniecība: Hardie Grant Books, ISBN-13: 9781761440694)
Take outdoor cooking to the next level with theBBQ Companion, the must-have compendium of recipes by acclaimed Australian chef, TV presenter and barbecue expert, Ben ODonoghue.With more than 180 diverse and contemporary recipes onandoff the barbecue,...Lasīt vairāk
A celebration of the history and tradition of whole-hog barbeque from the most famous pitmaster in North CarolinaEd Mitchells journey in the barbeque business began in 1991 with a lunch for his mama, who was grieving the loss of Eds father. Ed drove...Lasīt vairāk
Beautiful and practical guide for outdoor cooking with modern, healthy, plant-based recipesIncludes 126 vegan recipes with full-color photosTips on how to adapt or "e;campify"e; favorite home recipesRecipes can be easily adapted to include m...Lasīt vairāk
(Izdošanas datums: 23-May-2023, EPUB+DRM, Izdevniecība: Quarto Publishing Group USA Inc, ISBN-13: 9780760383377)
Fire up your backyard smoker for a flavor-packed spin around the world in 100 recipes that will take your barbecue cooking in delicious new directions. Cooking low and slow over wood smoke—what is often called authentic barbecue or real barbecu...Lasīt vairāk
A bold new book from the most adventurous BBQ guru on YouTube.Guga (aka Gustavo Tosta) and his wildly popular Guga Foods YouTube channel are known for teaching fans how to make out-of-this-world BBQ. On his channel, Guga makes classic recipes like br...Lasīt vairāk
Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada-Mexican-style grilled meat-at home In millions of backyards across Southern California, an asada means a gathering of family, friends, gre...Lasīt vairāk
Whether you want to cook a BBQ on the beach, at a campsite, in your garden or even on your balcony, James Whetlor showcases over ten different BBQs you can actually build yourself. Youll never use a store-bought instant BBQ tray again as James guide...Lasīt vairāk
(Izdošanas datums: 11-Apr-2023, EPUB+DRM, Izdevniecība: Quarto Publishing Group USA Inc, ISBN-13: 9780760377901)
Learn how to slow-smoke all sorts of veggies, fruits, vegan meats, and vegan cheeses in this beautifully photographed book that features100 soul-satisfying recipes filled with flavor and spice.At last! Now vegans and vegetarians, plus the millions of...Lasīt vairāk
Learn the art of barbecue from the best with Marcus Bawdons expert guidance, catering for meat-eaters, vegetarians and vegans alike in 70 recipes, providing something delicious for everyone. For barbecue supremo and teacher Marcus Bawdon, outdoor...Lasīt vairāk
(Izdošanas datums: 07-Mar-2023, EPUB+DRM, Izdevniecība: Quarto Publishing Group USA Inc, ISBN-13: 9780760378120)
Ignite your grill and elevate your barbecue game with more than 65 unforgettable recipes that combine the big, bold flavors of chiles with smoke and fire. Its time to go beyond salt and pepper brisket! With Chiles and Smoke, professional recipe deve...Lasīt vairāk
Cooking on the Big Green Egg is an all-round experience... I view it as an oven that just happens to live in the garden that can do all the things a conventional oven does, plus much more. Theres nothing else quite like it. Tom KerridgeThe Big Gree...Lasīt vairāk
(Izdošanas datums: 22-Nov-2022, EPUB+DRM, Izdevniecība: Quarto Publishing Group USA Inc, ISBN-13: 9780760378182)
Learn from the outdoor-griddle experts, Adam and Brett Walton, aka The Waltwins, how to turn your flattop griddle into the most valuable and versatile cooking tool in your arsenal. Grills and smokers have been around forever, but now theres a new fi...Lasīt vairāk
Featuring hundreds of easy and innovative recipes to get dinner on the table in no time flat, How To Cook Everything Fast Revised Edition, from acclaimed home-cooking expert and #1 New York Times bestselling author Mark Bittman, is now completely rev...Lasīt vairāk
(Izdošanas datums: 13-Sep-2022, EPUB+DRM, Izdevniecība: Quarto Publishing Group USA Inc, ISBN-13: 9780760374948)
InFlavor by Fire, join live fire cooking expert Derek Wolf for the most interesting, flavor-packed recipes youll cook this year.In Derek Wolfs first book,Food by Fire, he shared the how-to behind starting and cooking with various types of cooking f...Lasīt vairāk
Vegan BBQ showcases 70 simple, summery recipes to cook on your barbecue, as well as delicious sides, dips and snacks to brighten up any alfresco event.From Katsu burgers with wasabi mayo, Buttered Hassleback squash, and Sizzling fajitas, to Brown sug...Lasīt vairāk
Good for the stomach, better for the soul—quality comfort barbecue and side dishes that reflect the character and warmth of the national nonprofit Operation BBQ Relief. The 80+ recipes from your favorite sports stars, pitmasters, and chefs comb...Lasīt vairāk
In this new book, the Curry Guy, Dan Toombs, brings you his best ever recipes for cooking outdoors and on a barbecue.With simplicity in mind, most of the 100 recipes can be cooked on a kettle-style barbecue youll be amazed at how much can be cooked...Lasīt vairāk
