(Izdošanas datums: 20-Dec-2024, EPUB+DRM, Izdevniecība: Taylor & Francis Inc, ISBN-13: 9781040280522)
Chemical Contaminants in Human Milk contains a comprehensive, up-to-date global review of the contamination of human milk with environmental and occupational chemicals. The book covers many different aspects of this problem, including the extent and...Lasīt vairāk
(Izdošanas datums: 20-Dec-2024, PDF+DRM, Izdevniecība: Taylor & Francis Inc, ISBN-13: 9781040285015)
Chemical Contaminants in Human Milk contains a comprehensive, up-to-date global review of the contamination of human milk with environmental and occupational chemicals. The book covers many different aspects of this problem, including the extent and...Lasīt vairāk
This new three-volume set comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure nutritional and technological quali...Lasīt vairāk
This new three-volume set comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure nutritional and technological quali...Lasīt vairāk
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the late 1990s and again in the 2000s and 2010s. For nearly four decades, the serie...Lasīt vairāk
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the late 1990s and again in the 2000s and 2010s. For nearly four decades, the serie...Lasīt vairāk
Kamal Gandhi, Neelima Sharma, Priyae Brath Gautam, Rajan Sharma, Bimlesh Mann, Vanita Pandey
Sērija : Springer Protocols Handbooks
(Izdošanas datums: 29-Jan-2022, PDF+DRM, Izdevniecība: Springer-Verlag New York Inc., ISBN-13: 9781071619407)
This book comprehensively covers in an easy-to-understand language, the principles and working of advanced analytical techniques used in Dairy Chemistry research. It begins with the basic laboratory techniques and progresses towards techniques like s...Lasīt vairāk
Kamal Gandhi, Neelima Sharma, Priyae Brath Gautam, Rajan Sharma, Bimlesh Mann, Vanita Pandey
Sērija : Springer Protocols Handbooks
(Izdošanas datums: 29-Jan-2022, EPUB+DRM, Izdevniecība: Springer-Verlag New York Inc., ISBN-13: 9781071619407)
This book comprehensively covers in an easy-to-understand language, the principles and working of advanced analytical techniques used in Dairy Chemistry research. It begins with the basic laboratory techniques and progresses towards techniques like s...Lasīt vairāk
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s and 2000s. The series is the leading reference on dairy chemistry, provid...Lasīt vairāk
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s and 2000s. The series is the leading reference on dairy chemistry, provid...Lasīt vairāk
Human Milk Biochemistry and Infant Formula Manufacturing Technology, Second Edition covers the history of bottle feeding, its advantages and disadvantages when compared with breast-feeding, human milk biochemistry, trends and new developments in infa...Lasīt vairāk
Human Milk Biochemistry and Infant Formula Manufacturing Technology, Second Edition covers the history of bottle feeding, its advantages and disadvantages when compared with breast-feeding, human milk biochemistry, trends and new developments in infa...Lasīt vairāk
Most human milk oligosaccharides (HMO) are resistant to digestion and absorption within the small intestine and reach the infant colon, where they can act as prebiotics that stimulate the growth of beneficial microorganisms such as various species of...Lasīt vairāk
This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) and...Lasīt vairāk
Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers...Lasīt vairāk
Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers...Lasīt vairāk
(Izdošanas datums: 09-Apr-2014, EPUB+DRM, Izdevniecība: John Wiley and Sons Ltd, ISBN-13: 9781118635087)
There continues to be strong interest within the food industry in developing new products which offer functional health benefits to the consumer. The premium prices that can be charged make these added-value products lucrative for manufacturers, and...Lasīt vairāk
(Izdošanas datums: 27-Mar-2014, PDF+DRM, Izdevniecība: John Wiley and Sons Ltd, ISBN-13: 9781118635063)
There continues to be strong interest within the food industry in developing new products which offer functional health benefits to the consumer. The premium prices that can be charged make these added-value products lucrative for manufacturers, and...Lasīt vairāk
(Izdošanas datums: 10-Apr-2013, PDF+DRM, Izdevniecība: John Wiley and Sons Ltd, ISBN-13: 9781118534229)
Milk is nature s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants...Lasīt vairāk
(Izdošanas datums: 09-Apr-2013, EPUB+DRM, Izdevniecība: John Wiley and Sons Ltd, ISBN-13: 9781118534205)
Milk is nature s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants...Lasīt vairāk
(Izdošanas datums: 15-Sep-2009, PDF+DRM, Izdevniecība: John Wiley and Sons Ltd, ISBN-13: 9780813819495)
Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades especially in human and bovine milks and some dairy products very few publications on this topic are available, especially in other...Lasīt vairāk
