This book gives a comprehensive overview of recent advances in the valorization of agri-food waste and discusses the main process conditions needed to overcome the difficulties of using waste as alternative raw materials. This book gives a...Lasīt vairāk
Marķa Figueiredo Gonzįlez, Patricia Reboredo Rodrķguez, Elena Martķnez Carballo
Sērija : Methods and Protocols in Food Science
(Izdošanas datums: 15-Jul-2024, Hardback, Izdevniecība: Springer-Verlag New York Inc., ISBN-13: 9781071639412)
This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters guide readers through bioactive compounds, development, testing and characterization of phenolic compounds, and...Lasīt vairāk
This concise text on biologically active substances of the food, pharmaceutical and agricultural industries presents data on natural compounds of vegetable and animal origin. Various nutrients in food, phytochemical and zoochemicals are discussed,in...Lasīt vairāk
This book delves into microbial production and its implications for various industries and presents the latest advancements in the field of bioactive compound production by microorganisms.Divided into 16 chapters, the book covers a wid...Lasīt vairāk
Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds explains the fundamental concepts and underlying scientific principles of nutrient delivery, nutraceutica...Lasīt vairāk
This book gives a comprehensive overview of recent advances in the valorization of agri-food waste and discusses the main process conditions needed to overcome the difficulties of using waste as alternative raw materials....Lasīt vairāk
In the past few decades, marine organisms, including macroalgae and microalgae, have been extensively explored as potential sources of bioactive compounds with applications in various fields such as pharmaceuticals, biomedicine, cosmetics and food...Lasīt vairāk
(Izdošanas datums: 30-Aug-2013, Other digital carrier, Izdevniecība: Wiley-VCH Verlag GmbH, ISBN-13: 9783527665785)
This useful reference focuses on the currently available toolbox of bio-catalysed reductions of C=O, C=C and formal C=N bonds to show which transformations can be reliably used in manufacturing processes and which still require improvements. ...Lasīt vairāk
(Izdošanas datums: 11-Dec-2012, Hardback, Izdevniecība: Springer-Verlag New York Inc., ISBN-13: 9781461448297)
This book surveys microwave-assisted extraction of bioactive compounds from food and natural products, offering theoretical background and practical information on technique, mechanisms, protocols, industrial applications, safety and environmental im...Lasīt vairāk
