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A collection of delicious fish and shellfish recipes for the home cook from MasterChef winner Mat Follas.Organized by fish type, Mats guide to preparing and enjoying fish and seafood teaches you how best to cook with all the varieties...Lasīt vairāk
Billingsgate is the UKs largest and most famous inland fish market, offering buyers the opportunity to see the widest selection of fish in the United Kingdom. This unique book, now published in paperback, celebrates the markets fascinating history,...Lasīt vairāk
Steeped in 700 years of history and tradition, Billingsgate is the UKs oldest fish market. Offering the widest selection of fish in the United Kingdom, Billingsgate Market is based in Londons Docklands. At 5 a.m. every Monday to Saturday, a bell...Lasīt vairāk
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Organised by fish type, Mats guide to preparing and enjoying fish teaches you how best to cook with all the varieties of this wonderful ingredient. Whether you are cooking with pink, white, raw, smoked, grilled fish; trying clams, mussels, crab or l...Lasīt vairāk
(Izdošanas datums: 14-Aug-2014, Hardback, Izdevniecība: BBC Books, ISBN-13: 9781849908450)
Offers comprehensive and inspirational how-tos for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cl...Lasīt vairāk
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The Deerholme Foraging Book is an exploration of the wild foods found in the Pacific Northwest. It is written by award-winning chef and author Bill Jones and features local mushrooms, edible plants, sea vegetables,...Lasīt vairāk
Low in fat and rich in protein, minerals and vitamins, fish and shellfish make a magnificent contribution to good health. This collection of 500 classic and contemporary dishes makes the perfect cookbook for any occasion....Lasīt vairāk
A delicious collection of more than 120 quick and easy fish dishes. Each recipe uses just a handful of ingredients and takes no more than 30 minutes to prepare and cook. Written by one of the worlds great fish chefs and photographed by renown food p...Lasīt vairāk
(Izdošanas datums: 20-Mar-2012, Hardback, Izdevniecība: Ten Speed Press, ISBN-13: 9781607740056)
A guide to catching, buying, cooking, and eating fish and shellfish, with an emphasis on making sustainable food choices--Provided by publisher-- An opinionated, passionate, and definitive guide to catching, buying, cooking, and eating f...Lasīt vairāk
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The sea surrounding the long Scottish coastline contains dozens of species of fish, many of which are exported to European countries where they are avidly sought after. Yet in Scotland and the UK generally, our consumption of fish is centered round h...Lasīt vairāk
Other than that it tastes delicious with butter, what do you know about the knobbily-armoured, scarlet creature staring back at you from your fancy dinner plate? From ocean to stock pot, the...Lasīt vairāk
In this mouth-watering collection of seafood recipes, simplicity and great taste are key. For every home cook who has ever been intimidated by seafood, Fish On is a call to foster ones own tastes and opinions. The...Lasīt vairāk
(Izdošanas datums: 01-Jul-2009, Hardback, Izdevniecība: Energy Services of Pensacola, ISBN-13: 9780615232188)
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A collection of fourteen years of recipes from the Fiesta Seafood Grille, the Pensacola Seafood Festivals annual outdoor cooking demonstration, where top Pensacola chefs showcase their favorite seafood recipes.--P. ( 4) of cover....Lasīt vairāk
