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Food Chemistry [Hardback]

Edited by , Edited by , Edited by , Edited by , Edited by , Edited by
  • Formāts: Hardback, 382 pages, height x width: 260x180 mm, weight: 864 g
  • Izdošanas datums: 01-Jan-2013
  • Izdevniecība: Nova Science Publishers Inc
  • ISBN-10: 1619421259
  • ISBN-13: 9781619421257
Citas grāmatas par šo tēmu:
Food ChemistryPalielināt
  • Formāts: Hardback, 382 pages, height x width: 260x180 mm, weight: 864 g
  • Izdošanas datums: 01-Jan-2013
  • Izdevniecība: Nova Science Publishers Inc
  • ISBN-10: 1619421259
  • ISBN-13: 9781619421257
Citas grāmatas par šo tēmu:
Permanent link: https://www.kriso.lv/db/9781619421257.html
Keywords:
Preface vii
Contributors ix
About the Editors xi
Chapter 1 Introduction
1(8)
Dongfeng Wang
Chapter 2 Water
9(26)
Jianqian Kan
Guoqing Huang
Chapter 3 Carbohydrates
35(72)
Dongfeng Wang
Jipeng Sun
Guoqing Huang
Xiaolin Zhou
Liping Sun
Chapter 4 Lipids
107(30)
Shengrong Shen
Dongfeng Wang
Undurti N. Das
Chapter 5 Proteins
137(54)
Hong Lin
Lisha Wu
Shuhui Wang
Chapter 6 Vitamins
191(32)
Yibin Zhou
Dongfeng Wang
Ping Dong
Chapter 7 Minerals
223(24)
Dongfeng Wang
Lina Yu
Haiyan Li
Bin Zhang
Shuhui Wang
Xingguo Liang
Chapter 8 Food Flavors
247(26)
Xiaoxiong Zeng
Guaoqing Huang
Chapter 9 Food Additives
273(32)
Linwei Liu
Shiyuan Dong
Chapter 10 Toxicants in Foods
305(48)
Wang Dongfeng
Guoqing Huang
Shuhui Wang
Index 353