(Izdošanas datums: 10-Jun-2021, Izdevniecība: John Wiley & Sons Inc, ISBN-13: 9781118979082)
The book will comprise a detailed examination of faults and flaws that can impact upon the quality of wines. There are some faults that render wines unsaleable and undrinkable and others that have a negative effect upon quality and enjoyment. Each f...Lasīt vairāk
(Izdošanas datums: 09-Feb-2018, Izdevniecība: John Wiley & Sons Inc, ISBN-13: 9781119223443)
The first book to focus on the role of glass as a material of critical importance to the wine industry For centuries glass has been the material of choice for storing, shipping, and sipping wine....Lasīt vairāk
(Izdošanas datums: 19-Aug-2016, Izdevniecība: John Wiley & Sons Inc, ISBN-13: 9781118730720)
Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also be a barrier to further understanding....Lasīt vairāk
(Izdošanas datums: 17-May-2013, Izdevniecība: John Wiley & Sons Inc, ISBN-13: 9781118569184)
This book, the first scientific and technical guide of its kind, covers a controlled drying process, grape dehydration, that changes the grape at the biochemical level, and involves specialized vine management, post-harvest technology, and productio...Lasīt vairāk
(Izdošanas datums: 26-Jan-2010, Izdevniecība: John Wiley & Sons Inc, ISBN-13: 9780470552926)
Mass spectrometry (MS) is a crucial method in ensuring the production, quality, and safety of grape, wine, and grape-derivative products. This book concisely presents the applications of mass spectrometry in the analysis of wine, from traditional to...Lasīt vairāk
(Izdošanas datums: 11-Apr-2008, Izdevniecība: John Wiley & Sons Inc, ISBN-13: 9780470754320)
* Presents the established, modern applications of hyphenated techniques in the analysis and study of the chemistry of grape, wine, and grape-derivative products....Lasīt vairāk
(Izdošanas datums: 31-Mar-2006, Izdevniecība: John Wiley & Sons Inc, ISBN-13: 9780470010396)
The Chemistry volume of the Handbook of Enology focuses on the ageing of wine in the bottle. Wine contains a wide range of compounds, such as organic acids, alcohols and other volatiles, carbohydrates, minerals, nitrogen compounds, phenolic compou...Lasīt vairāk
(Izdošanas datums: 16-Dec-2005, Izdevniecība: John Wiley & Sons Inc, ISBN-13: 9780470010365)
The second edition of the immensely popular first edition, completely updated by scientists and winemakers working at the leading French Wine Institute in Bordeaux. The Handbook of Enology (both volumes 1 and 2) serves as both a text and reference...Lasīt vairāk
Applies an experimental approach to recognize, control and resolve the variables that effect the wine-making process and the quality of the final product. This title contains over 300 drawings, photographs and photomicrographs that illustrate the di...Lasīt vairāk
