Dioscorea species, commonly known as yams, are tuberous plants that constitute a major staple food in many parts of Africa, Southeast Asia, Latin America and the South Pacific. Yams are cultivated in about 50 mainly tropical countries, and the...Lasīt vairāk
Dioscorea species, commonly known as yams, are tuberous plants that constitute a major staple food in many parts of Africa, Southeast Asia, Latin America and the South Pacific. Yams are cultivated in about 50 mainly tropical countries, and the...Lasīt vairāk
The technology used to ripen bananas is affected by a wide range of factors, including the cultivar, growing conditions, harvesting method, and maturity at which the fruit are harvested and handled. Various post harvest treatments applied t...Lasīt vairāk
The third edition of this successful title presents current research to provide a comprehensive and up-to-date overview of controlled and modified atmosphere, hyperbaric and hypobaric storage of fresh fruits and vegetables. New and developed technolo...Lasīt vairāk
This Brief reviews the effects of increasing and reducing atmospheric pressure on the postharvest life of fruit and vegetables. The text covers the common methods and technologies used and evaluates the history and benefits of hypobaric and hyperbari...Lasīt vairāk
(Izdošanas datums: 28-Nov-2014, Other digital carrier, Izdevniecība: John Wiley & Sons Inc, ISBN-13: 9781118653975)
Completely revised, updated and enlarged, now encompassing two volumes, this third edition of Fruit and Vegetables reviews and evaluates, in comprehensive detail, postharvest aspects of a very wide international range of fresh fruit and vegeta...Lasīt vairāk
This updated and expanded two-volume set covers fruit and vegetable harvesting, handling, and storage and is based on a selective review of the literature and Thompsons experiences dating from his introduction to postharvest technology in 1967. The...Lasīt vairāk
Leon Terry, Nettra Somboonkaew, Katherine Cools, Gemma Chope, Anthony Keith Thompson, Marjolaine Meyer, Charles Forney, Peter Walley, Amarat (Amy) Simonne, D Hodges...
Fruits and vegetables are one of the richest sources of ascorbic acid, other antioxidants and produce specific bioactive compounds. A general consensus from health experts has confirmed that an increased dietary intake of specific bioactive compounds...Lasīt vairāk
Leon Terry, Nettra Somboonkaew, Katherine Cools, Gemma Chope, Anthony Keith Thompson, Marjolaine Meyer, Charles Forney, Peter Walley, Amarat (Amy) Simonne, D. Hodges...
Individual chapters discuss whats known about alliums, avocado, blueberry and cranberry, brassicas, citrus, cucurbits, exotics, grape, leafy vegetables and salads, pome fruit, potato and other root crops, prunus, various berries, tomato, and tropica...Lasīt vairāk
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A plant scientist with a long career in tropical agriculture, Thompson synthesizes the massive literature published over the past eight decades, consulting both original sources and other reviews and learned books. He is mainly concerned with the sto...Lasīt vairāk
The second edition of this very well-received book, which in its first edition was entitled Postharvest Technology of Fruits and Vegetables, has been welcomed by the community of postharvest physiologists and technologists who found the first...Lasīt vairāk
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The transportation and storage of fresh fruit and vegetables is a global operation highly dependent on technology. Controlled atmosphere storage is a well known technique and important alternative to chemical preservatives and pesticides. It has grea...Lasīt vairāk
