(Izdošanas datums: 04-Sep-2024, PDF+DRM, Izdevniecība: Taylor & Francis Ltd, ISBN-13: 9781040105924)
While modern food production has become increasingly efficient in providing a wide range of convenient and affordable products, individuals struggling with gluten intolerance, FODMAP intolerance, and intolerance to food additives are an exception whe...Lasīt vairāk
(Izdošanas datums: 04-Sep-2024, EPUB+DRM, Izdevniecība: Taylor & Francis Ltd, ISBN-13: 9781040105931)
While modern food production has become increasingly efficient in providing a wide range of convenient and affordable products, individuals struggling with gluten intolerance, FODMAP intolerance, and intolerance to food additives are an exception whe...Lasīt vairāk
Sērija : Advances in Drying Science and Technology
(Izdošanas datums: 10-Jul-2024, PDF+DRM, Izdevniecība: Taylor & Francis Ltd, ISBN-13: 9781040044049)
Dehydration of fruits is a massive operation amounting to tens of billions of dollars worth in the global market. The enormous variety of fruits grown around the world and the wide range of products made therefrom make this an attractive method for...Lasīt vairāk
Sērija : Advances in Drying Science and Technology
(Izdošanas datums: 10-Jul-2024, EPUB+DRM, Izdevniecība: Taylor & Francis Ltd, ISBN-13: 9781040044155)
Dehydration of fruits is a massive operation amounting to tens of billions of dollars worth in the global market. The enormous variety of fruits grown around the world and the wide range of products made therefrom make this an attractive method for...Lasīt vairāk
Felipe Richter Reis, Caroline Mongruel Eleutério dos Santos
Sērija : Food Biotechnology and Engineering
(Izdošanas datums: 08-Mar-2022, EPUB+DRM, Izdevniecība: Taylor & Francis Ltd, ISBN-13: 9781000512069)
Beverages are a convenient and versatile product that may either serve to fulfill consumers needs for hydration or as a pleasant liquor. Among the sensory attributes of beverages that drive consumer acceptability is aroma, directly influenced by the...Lasīt vairāk
Felipe Richter Reis, Caroline Mongruel Eleutério dos Santos
Sērija : Food Biotechnology and Engineering
(Izdošanas datums: 08-Mar-2022, PDF+DRM, Izdevniecība: Taylor & Francis Ltd, ISBN-13: 9781000512052)
Beverages are a convenient and versatile product that may either serve to fulfill consumers needs for hydration or as a pleasant liquor. Among the sensory attributes of beverages that drive consumer acceptability is aroma, directly influenced by the...Lasīt vairāk
This book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various food processing technologies. Built on the basis of specific, up-to-date and reliable scientific reports, it is a unique do...Lasīt vairāk
This book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various food processing technologies. Built on the basis of specific, up-to-date and reliable scientific reports, it is a unique do...Lasīt vairāk
This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies. ...Lasīt vairāk
This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies. ...Lasīt vairāk
In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided....Lasīt vairāk
