Over the past few years there has been an increase in the variety of tropical fruits available for consumption, due to improved breeding, postharvest management and distribution systems. The production and world trade of fresh tropical fruits is expe...More info...
Over the past few years there has been an increase in the variety of tropical fruits available for consumption, due to improved breeding, postharvest management and distribution systems. The production and world trade of fresh tropical fruits is expe...More info...
This is a major reference work on exotic and underutilized fruits and nuts of the New World. While many of these are well known in the local markets and in Spanish-language literature, they have rarely been brought to the attention of the wider Engli...More info...
Volume 2 of this revised edition of Tropical Fruits examines the more specialist tropical fruits such as guava, durian, mangosteen, passion fruits and palm fruits. With growing interest in the cultivation, production, study, sales and marketab...More info...
This title is out of print. Used copies may be available, but delivery only inside Baltic States
Covers major tropical fruits such as avocado, litchi, mango, papaya and pineapple. This book describes the tropics and their soils, deals with key issues such as tree management and postharvest handling, and includes best handling practices and food...More info...
