(Izdošanas datums: 16-May-2024, Hardback, Izdevniecība: Springer-Verlag New York Inc., ISBN-13: 9781071638651)
This volumes provides protocols and methodology for understanding starch and its practical applications. Chapters guide readers through starch granule morphology, transmission electron microscope,amylose, amylopectin, chromatographic methods, X-ra...Lasīt vairāk
(Izdošanas datums: 02-Oct-2025, Hardback, Izdevniecība: Springer-Verlag New York Inc., ISBN-13: 9781071647868)
This book focuses on cutting-edge protocols for novel food analysis, covering advanced techniques for food safety, quality assessment, authentication, and nutritional profiling....Lasīt vairāk
(Izdošanas datums: 20-Sep-2025, Hardback, Izdevniecība: Springer-Verlag New York Inc., ISBN-13: 9781071647578)
This second edition details the techniques involved in the biosafety assessment of probiotics to be used for human consumption. New and updated chapters guide readers through identification of antibiotic resistance and virulence genes using variou...Lasīt vairāk
(Izdošanas datums: 20-Sep-2025, Hardback, Izdevniecība: Springer-Verlag New York Inc., ISBN-13: 9781071647745)
This volume provides detailed and comprehensive descriptions of the methodologies and procedures used to evaluate bioaccessibility in different food compounds. Chapters focus on...Lasīt vairāk
(Izdošanas datums: 19-Sep-2025, Hardback, Izdevniecība: Springer-Verlag New York Inc., ISBN-13: 9781071647622)
The book details methods and protocols on fruit and vegetable waste management. Chapters include multidimensional topics on circular economy, biorefinery approach of fruit and v...Lasīt vairāk
(Izdošanas datums: 08-Sep-2025, Hardback, Izdevniecība: Springer-Verlag New York Inc., ISBN-13: 9781071646779)
This volume details practical protocols and theoretical foundations for analyzing major and minor food components. Chapters guide readers on diverse range of food constituents, including macronutrients, micronutrients, vitamins, pigments, and vola...Lasīt vairāk
(Izdošanas datums: 04-Jul-2025, Paperback / softback, Izdevniecība: Springer-Verlag New York Inc., ISBN-13: 9781071639405)
This volume provides food researchers with advanced destructive and non-destructive techniques for measuring the chemical composition, functional bioactivities physicochemical changes, and explaining the functional mechanisms for facilitating the tr...Lasīt vairāk
(Izdošanas datums: 25-Jun-2025, Hardback, Izdevniecība: Springer-Verlag New York Inc., ISBN-13: 9781071645697)
This volume provides a summary on caroteniod handling and analysis, as this knowledge is essential and cannot be neglected. Chapter guide...Lasīt vairāk
(Izdošanas datums: 15-Jun-2025, Hardback, Izdevniecība: Springer-Verlag New York Inc., ISBN-13: 9781071645253)
This volume details reliable protocols for the successful implementation of LAMP assays for the detection of the most relevant foodborne pathogens and antibiotic resistance microorganisms. Chapters guides the reader through different types of dete...Lasīt vairāk
(Izdošanas datums: 16-May-2025, Paperback / softback, Izdevniecība: Springer-Verlag New York Inc., ISBN-13: 9781071638682)
This volumes provides protocols and methodology for understanding starch and its practical applications. Chapters guide readers through starch granule morphology, transmission electron microscope,amylose, amylopectin, chromatographic methods, X-ra...Lasīt vairāk
(Izdošanas datums: 08-May-2025, Paperback / softback, Izdevniecība: Springer-Verlag New York Inc., ISBN-13: 9781071638088)
This volume provides protocols on different combinations of contaminates, matrices, and sample preparation. Chapters are divided into two parts, detailing polycyclic aromatic hydrocarbon,dioxins, furans, organochlorie pesticides, toxic elements, myc...Lasīt vairāk
Samantha Cristina de Pinho, Carmen Silvia Favaro-Trindade
Sērija : Methods and Protocols in Food Science
(Izdošanas datums: 01-May-2025, Hardback, Izdevniecība: Springer-Verlag New York Inc., ISBN-13: 9781071645376)
The purpose of this book is to give a comprehensive introduction into methods and procedures on the production of micro and nanoencapsulation systems suitable for posterior incorporation in food products. Written in the format o...Lasīt vairāk
(Izdošanas datums: 12-Apr-2025, Hardback, Izdevniecība: Springer-Verlag New York Inc., ISBN-13: 9781071643815)
This volume provides a comprehensive overview of Isolation of G+Ve Food Borne Pathogens, detection of their toxins by various approaches like Traditional methods, Spectrophotometric tool, Nucleic acid assay methods, Immunological assay methods and...Lasīt vairāk
(Izdošanas datums: 01-Apr-2025, Hardback, Izdevniecība: Springer-Verlag New York Inc., ISBN-13: 9781071643693)
This volume provides comprehensive methods and is a practical guide for sports scientists and nutrition practitioners. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the...Lasīt vairāk
(Izdošanas datums: 22-Feb-2025, Paperback / softback, Izdevniecība: Springer-Verlag New York Inc., ISBN-13: 9781071636152)
Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge, Food Packaging Materials aims to be a comprehensive, high-qua...Lasīt vairāk
(Izdošanas datums: 20-Feb-2025, Paperback / softback, Izdevniecība: Springer-Verlag New York Inc., ISBN-13: 9781071637081)
This volume details traditional and modern approaches to characterize sourdough and to monitor its features during production, propagation and use, through state-of- the art analytical tools. Chapters guide reader through procedures to prepare a...Lasīt vairāk
Fernando Pérez-Rodrķguez, Antonio Valero, Araceli Bolivar
Sērija : Methods and Protocols in Food Science
(Izdošanas datums: 07-Feb-2025, Hardback, Izdevniecība: Springer-Verlag New York Inc., ISBN-13: 9781071641118)
This volume provides an overview of the existing predictive microbiology software tools, describing the main characteristics of use and application. Chapters will guide readers through tool features and functionalities, and specific case studies....Lasīt vairāk
(Izdošanas datums: 26-Jan-2025, Paperback / softback, Izdevniecība: Springer-Verlag New York Inc., ISBN-13: 9781071636527)
This volume details state-of-the art instrumental and sensory wine testing procedures for a broad range of wine applications, focusing on instrumental, sensory, gas chromatography-olfactometry. Chapters detail introductions to their respective topics...Lasīt vairāk
