(Izdošanas datums: 19-Nov-2024, EPUB+DRM, Izdevniecība: Quarto Publishing Group USA Inc, ISBN-13: 9780760392720)
Leave behind the expensive store-bought vegan breads and discover the incredible flavors and aromas of nutritious, plant-based breads you can make quickly at home in your bread machine.If you are vegan, you know how hard it is to find affordable and...Lasīt vairāk
If you are a seasoned bread maker looking for tasty new bread recipes or baking techniques including how to bake bread in an air fryer or slow cooker or if you are new to breadmaking, The Complete Starter Guide to Making Bread is for you. With more t...Lasīt vairāk
(Izdošanas datums: 22-Oct-2024, EPUB+DRM, Izdevniecība: Simon & Schuster, ISBN-13: 9781668009758)
#1 New York Times Bestseller *; USA TODAY Bestseller *; Publishers Weekly Bestseller Named One of the Best Cookbooks of the Year by: New York magazine, The Readable Feast, AOL, Here & Now From the beloved baking authority, the most wide-ranging bread...Lasīt vairāk
(Izdošanas datums: 05-Mar-2024, EPUB+DRM, Izdevniecība: Quarto Publishing Group USA Inc, ISBN-13: 9780760386255)
Enjoy the amazing aromas and flavors of homemade vegan breads made entirely with plant-based ingredients, at a fraction of the cost of store-bought vegan breads. Everyone deserves good homemade bread, but if you are a vegan or have one in your househ...Lasīt vairāk
Unlock the potential of your bamboo steamer with 65 delicious recipes for Asian bites and street food style treats, from bao buns to dim sum. Bamboo steamers are at the heart of simple Asian cooking, producing everything from fluffy pork bao buns t...Lasīt vairāk
Embrace the joy of bakingfor yourself and others.Baking has become more than a hobby or a means to a delicious end. Now more than ever, it has also become a source of solace, relief, and relaxation. Comfort Baking focuses on easy-to-follow recipes th...Lasīt vairāk
The Daily Mail Best Cookbooks of the Year 2022Theres an art to making good toast and Prue Leith knows it Yotam OttolenghiWhats more comforting and satisfying than toast? And if you top it with a few cl...Lasīt vairāk
The Daily Mail Best Cookbooks of the Year 2022Theres an art to making good toast and Prue Leith knows it Yotam OttolenghiWhats more comforting and satisfying than toast? And if you top it with a few cl...Lasīt vairāk
(Izdošanas datums: 27-Sep-2022, EPUB+DRM, Izdevniecība: Quarto Publishing Group USA Inc, ISBN-13: 9780760374757)
Now you can enjoy the soul-warming aromas and beguiling flavors of homemade sourdough with much less fuss and with a whole lot less time in the kitchen.In Sourdough Breads from the Bread Machine, best-selling bread-machine author Michelle Anderson tu...Lasīt vairāk
Every Last Crumb is a collection of thrifty, delicious dishes designed to make the most of your bread, minimise food waste, and inspire creativity. Comprising around 80 recipes, each chapter looks at a day in the life of a loaf and offers a variety o...Lasīt vairāk
THE SUNDAY TIMES BESTSELLERFrom the internets favourite bread expert bakewithjack!Step-by-step bread-making tutorials.Simple, delicious recipes that make the best of every loaf.Im Jack, professional-chef-turned-breadmaker on a mission to give eve...Lasīt vairāk
(Izdošanas datums: 26-Apr-2022, EPUB+DRM, Izdevniecība: Callisto Media Inc., ISBN-13: 9781638787716)
Bake small batch bread loaves to perfection Slicing into a homemade loaf of bread is a simple pleasure-one you can now enjoy on a smaller scale with this cookbook. Inside, youll find a wide range of bread machine recipes all pared down to produce de...Lasīt vairāk
Theres no match for the sliced and buttered loaves of The Dusty Knuckle. Yotam OttolenghiIf youve never experienced the joy of a Dusty Knuckle sandwich IRL then this book will plug the massive gap in your life. Ravneet GillA gorgeous book from my...Lasīt vairāk
The transformation of a few ingredients into a crackling-crusted sourdough is nothing short of miraculous. Complex and fascinating chemical and biological processes are taking place in your mixing bowl and oven, thanks to wild yeast and bacteria, and...Lasīt vairāk
Bake perfect sourdough the no-knead way Known for its chewy texture, tangy flavor, and crunchy crust, its no surprise that sourdough is one of the most beloved breads in the world. Making your own from scratch can seem like a daunting process, but...Lasīt vairāk
A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread youve ever hadbest tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecti...Lasīt vairāk
(Izdošanas datums: 04-Nov-2021, EPUB+DRM, Izdevniecība: Little, Brown Book Group, ISBN-13: 9781472146830)
BREADMAKING + MEDITATION = BREADITATION. Feel your tension drain away as you mix, knead, prove and bake these specially selected, straightforward recipes for breads, from ciabatta to bagels and sourdough.Though at its heart a book of reliable bread...Lasīt vairāk
WINNER OF THE ANDRE SIMON AWARD 2021SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022___________________I love Dee Rettalis baking she is obsessed with flavour. A bold and beautiful book DIANA HENRYThe 90 recipes in this book are a...Lasīt vairāk
WINNER OF THE ANDRE SIMON AWARD 2021SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022___________________I love Dee Rettalis baking she is obsessed with flavour. A bold and beautiful book DIANA HENRYThe 90 recipes in this book are a...Lasīt vairāk
(Izdošanas datums: 19-Oct-2021, EPUB+DRM, Izdevniecība: Quarto Publishing Group USA Inc, ISBN-13: 9780760371480)
With this accessible, uncomplicated beginners guide, introduce your kids (or just yourself) to the secrets behind sourdough baking, a tradition the whole family can enjoy together.*2022 International Association of Culinary Professionals (IACP) Cook...Lasīt vairāk
