"e;In a feat of razor-sharp journalism, Zimberoff asks all the right questions about Silicon Valleys hunger for a tech-driven food system. If you, like me, suspect theyre selling the sizzle more than the steak, read Technically Food for the rea...Lasīt vairāk
Nutrients in Beverages, Volume Twelve, in the Science of Beverages series, introduces the role of nutrients in beverages and provides details into the biological effects of beverage ingredients by presenting their nutritional properties and character...Lasīt vairāk
Nutrients in Beverages, Volume Twelve, in the Science of Beverages series, introduces the role of nutrients in beverages and provides details into the biological effects of beverage ingredients by presenting their nutritional properties and character...Lasīt vairāk
(Izdošanas datums: 07-Jun-2019, EPUB+DRM, Izdevniecība: Taylor & Francis Ltd, ISBN-13: 9780429894169)
This book addresses the use of food hydrocolloids as agents for encapsulating biological active ingredients. It details the challenges of poorly-controlled rate of hydration, thickness, decrease in viscosity upon storage, and susceptibility to microb...Lasīt vairāk
(Izdošanas datums: 07-Jun-2019, PDF+DRM, Izdevniecība: Taylor & Francis Ltd, ISBN-13: 9780429894176)
This book addresses the use of food hydrocolloids as agents for encapsulating biological active ingredients. It details the challenges of poorly-controlled rate of hydration, thickness, decrease in viscosity upon storage, and susceptibility to microb...Lasīt vairāk
(Izdošanas datums: 15-Jan-2019, EPUB+DRM, Izdevniecība: Taylor & Francis Ltd, ISBN-13: 9780429685323)
An increasing number of genetically modified organisms (GMOs) continues to be produced every day. In response to the concerns raised by the development of GMOs and their incorporation in foods and feed, guidelines and regulations to govern and contro...Lasīt vairāk
(Izdošanas datums: 15-Jan-2019, PDF+DRM, Izdevniecība: Taylor & Francis Ltd, ISBN-13: 9781351713856)
An increasing number of genetically modified organisms (GMOs) continues to be produced every day. In response to the concerns raised by the development of GMOs and their incorporation in foods and feed, guidelines and regulations to govern and contro...Lasīt vairāk
(Izdošanas datums: 03-Oct-2018, EPUB+DRM, Izdevniecība: Taylor & Francis Inc, ISBN-13: 9781351989435)
Universities throughout the US and the rest of the world offer Food Biotechnology courses. However, until now, professors lacked a single, comprehensive text to present to their students. Introduction to Food Biotechnology describes, explains, and di...Lasīt vairāk
(Izdošanas datums: 03-Oct-2018, PDF+DRM, Izdevniecība: Taylor & Francis Inc, ISBN-13: 9781420058383)
Universities throughout the US and the rest of the world offer Food Biotechnology courses. However, until now, professors lacked a single, comprehensive text to present to their students. Introduction to Food Biotechnology describes, explains, and di...Lasīt vairāk
Biscuit, Cookie, and Cracker Production: Process, Production, and Packaging Equipment is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The b...Lasīt vairāk
Biscuit, Cookie, and Cracker Production: Process, Production, and Packaging Equipment is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The b...Lasīt vairāk
(Izdošanas datums: 22-Jun-2018, PDF+DRM, Izdevniecība: John Wiley and Sons Ltd, ISBN-13: 9781118823156)
A much-needed guide to in vitro food functionality evaluation principles, processes, and state-of-the-art modeling There are more than a few books devoted to the assessment of food functionality but, until now, there were no comprehensive guides foc...Lasīt vairāk
(Izdošanas datums: 22-Jun-2018, EPUB+DRM, Izdevniecība: John Wiley and Sons Ltd, ISBN-13: 9781118823200)
A much-needed guide to in vitro food functionality evaluation principles, processes, and state-of-the-art modeling There are more than a few books devoted to the assessment of food functionality but, until now, there were no comprehensive guides foc...Lasīt vairāk
This book is the second volume of two volumes on cyclodextrins published in the series Environmental Chemistry for a Sustainable World. This volume focuses on cyclodextrin applications. The first chapter by Divya Arora and Sundeep Jaglan presents cyc...Lasīt vairāk
This book is the second volume of two volumes on cyclodextrins published in the series Environmental Chemistry for a Sustainable World. This volume focuses on cyclodextrin applications. The first chapter by Divya Arora and Sundeep Jaglan presents cyc...Lasīt vairāk
This Brief describes in three concise chapters one of the newest hot topics under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25, 2015, on novel foods, applicable from Janua...Lasīt vairāk
This Brief describes in three concise chapters one of the newest hot topics under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25, 2015, on novel foods, applicable from Janua...Lasīt vairāk
The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most traditional and worldwide popular Italian cheese varieties. An overview on cheese production is also inc...Lasīt vairāk
The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most traditional and worldwide popular Italian cheese varieties. An overview on cheese production is also inc...Lasīt vairāk
Clear and concise, this easy-to-use book offers an introductory course on the language of gene cloning, covering microbial, plant, and mammalian systems. It presents the nuts and bolts of gene cloning in a well-organized and accessible manner. Part I...Lasīt vairāk
