(Izdošanas datums: 12-Apr-2025, Hardback, Izdevniecība: Springer-Verlag New York Inc., ISBN-13: 9781071643815)
This volume provides a comprehensive overview of Isolation of G+Ve Food Borne Pathogens, detection of their toxins by various approaches like Traditional methods, Spectrophotometric tool, Nucleic acid assay methods, Immunological assay methods and...Lasīt vairāk
Fernando Pérez-Rodrķguez, Antonio Valero, Araceli Bolivar
Sērija : Methods and Protocols in Food Science
(Izdošanas datums: 07-Feb-2025, Hardback, Izdevniecība: Springer-Verlag New York Inc., ISBN-13: 9781071641118)
This volume provides an overview of the existing predictive microbiology software tools, describing the main characteristics of use and application. Chapters will guide readers through tool features and functionalities, and specific case studies....Lasīt vairāk
(Izdošanas datums: 03-Oct-2024, Paperback / softback, Izdevniecība: Springer-Verlag New York Inc., ISBN-13: 9781071634233)
This volume details preparations, separations, identification, analysis of postbiotics types and mechanism, uses of postbiotics in health, pharma, aquacultures, and the food industry. Divided into five sections chapters provide methods on antimicr...Lasīt vairāk
(Izdošanas datums: 02-Oct-2023, Hardback, Izdevniecība: Springer-Verlag New York Inc., ISBN-13: 9781071634202)
This volume details preparations, separations, identification, analysis of postbiotics types and mechanism, uses of postbiotics in health, pharma, aquacultures, and the food industry. Divided into five sections chapters provide methods on antimicr...Lasīt vairāk
(Izdošanas datums: 10-Sep-2023, Hardback, Izdevniecība: Springer-Verlag New York Inc., ISBN-13: 9781071634127)
This volume details well-established protocols and procedures being used by laboratories and the industry to study Predictive Microbiology in Foods. Chapters guide readers through methods to design and collect data to generate predictive models, t...Lasīt vairāk
(Izdošanas datums: 07-Dec-2022, Paperback / softback, Izdevniecība: Springer-Verlag New York Inc., ISBN-13: 9781071619346)
This volume details methods and procedures used to detect and enumerate bacteria in food. Chapters guide readers through food and beverage matrices, techniques used to enumerate bacteria, mixed bacterial strains (naturally present or inoculated),...Lasīt vairāk
(Izdošanas datums: 06-Dec-2021, Hardback, Izdevniecība: Springer-Verlag New York Inc., ISBN-13: 9781071619315)
This volume details methods and procedures used to detect and enumerate bacteria in food. Chapters guide readers through food and beverage matrices, techniques used to enumerate bacteria, mixed bacterial strains (naturally present or inoculated),...Lasīt vairāk
