Hugh Fearnley-Whittingstall shows you how to get more plants on your plate with incredibly delicious recipes. Featuring an introduction from Tim Spector I love the way Hugh inspires us to eat more of the good stuff, and hes done it ag...Lasīt vairāk
I love the winter months and I love Rachel de Thamples serious engagement with food as a way to living with connection and pleasure Sheila Dillon--This book is a cordial invitation for you to embrace the essential t...Lasīt vairāk
A stunning collection of 100+ heart-warming recipes that also happen to be packed with good things The perception that there is the food we love, and the food thats good for us, and never the twain shall meet, is swept away by this...Lasīt vairāk
Christmas at River Cottage encapsulates the very best that the season has to offer, guiding you from the autumn equinox, through advent and Christmas, and merrily into the new year with inspiration, traditions and indispensable recipes for...Lasīt vairāk
Eat Better Forever gives you all the tools to improve your eating habits, and therefore your life permanently, including 100 of Hugh Fearnley-Whittingstalls healthiest recipes yet. In Eat Better Forever, ...Lasīt vairāk
A uniquely inspiring and thought-provoking journey through a colourful celebration of food, nature and the world we live in from the founder of Better Foods....Lasīt vairāk
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Embrace off-grid green living with this all-encompassing guide to self-sufficiency, your new go-to guide for a more sustainable way of life. For over 40 years, John Seymour has inspired and motivated thousands of people to make more eco-f...Lasīt vairāk
Why dont we eat more veg? Theyre healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this brilliant book. Hes come up with an ab...Lasīt vairāk
Hugh Fearnley-Whittingstall ramps up the veg content, delivering more than 175 vegan recipes bursting with vigour, freshness and flavour Want to cook more veg for your family, but have no idea where to start? Hugh Fearnley-Whittingstall...Lasīt vairāk
Eating more healthily isnt about denial. For example, reducing ones dependence on wheat flour and dairy ingredients, which dont appear at all in this book, turns out to be a delicious voyage of discovery. New grains, new oils, new tastes, new co...Lasīt vairāk
How often have you wished there was a magic formula to make cooking easier? Well, there is. Put just three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of its parts. Well, Hugh Fearnley-Wh...Lasīt vairāk
More than fifty years on, The Fat of the Land remains an important and inspiring book and retains its power to make us think carefully about our own lives. Complete with Sally Seymours illustrations and cover, and with a new introduct...Lasīt vairāk
A collection of more than 180 appealing everyday recipes from the bestselling author of the River Cottage series--Provided by publisher....Lasīt vairāk
This huge and beautiful book is a River Cottage encyclopedia of ingredients. With entries on vegetables, fruits, herbs, spices, meat, fish, fungi, foraged foods, dairy, oils, vinegar and much more, it celebrates more than 300 ingredients that the...Lasīt vairāk
100 imaginative recipes for the resourceful cook, from the acclaimed author of the River Cottage series. We all occasionally suffer a guilty conscience about those languishing ingredients that stay untouched in the fridge or...Lasīt vairāk
Adrian Gray, Olivia Daly, Olivia Daly, Olivia Daly, Adrian Gray, Duncan George, George Duncan, Jonathan Montague, Andrew Blackmore, Hugh Fearnley-Whittingstall...
(Izdošanas datums: 14-Apr-2015, Hardback, Izdevniecība: Ten Speed Press, ISBN-13: 9781607747871)
A thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home. River Cottage, a long-standing pioneer for high-quality sustainable food, is all about knowing the whole story behind whats put on the table. In true Ri...Lasīt vairāk
(Izdošanas datums: 14-Apr-2015, Hardback, Izdevniecība: Ten Speed Press, ISBN-13: 9781607747857)
A thoroughly practical guide to making wine, beer, cider, and infusions at home.In this compact, handsome guide, the inimitable John Wright details exactly how easy--and fun--it is brew beer, wine, cider, herbal spirits, and fruit liqu...Lasīt vairāk
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Hugh Fearnley-Whittingstall has sowed the seed for a brand new River Cottage--in Australia! Somewhere between Melbourne and Sydney, and nestled between the pristine Sapphire Coast and the imposing Mount Gulaga, lies the beautiful old dairy farm wh...Lasīt vairāk
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Eating more healthily isnt about denial. For example, reducing ones dependence on wheat flour and dairy ingredients, which dont appear at all in this book, turns out to be a delicious voyage of discovery. New grains, new oils, new tastes, new co...Lasīt vairāk
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This deliciously nutritious package contains both River Cottage Veg Every Day! and River Cottage Fruit Every Day! in a smaller, flexible format and with bright, zesty covers. With more than 400 recipes, together they show you how to get more fruit a...Lasīt vairāk
Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. But why are we still a nation that thinks its a bit racy to slice a banana onto our cornflakes in the morning? A p...Lasīt vairāk
(Izdošanas datums: 14-May-2013, Hardback, Izdevniecība: Ten Speed Press, ISBN-13: 9781607744726)
A comprehensive collection of vegetarian recipes includes more than 60 vegan options and offers insights into the joys of a vegetable-centric diet, providing instructions for preparing such dishes as Kale and Mushroom Lasagna, Winter Stir-Fry with Ch...Lasīt vairāk
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Recipes that put three good things together on a plate - to tie in with the prime-time Channel 4 TV series How often have you wished there was a magic formula to simplify cooking? Well, there is. Put three good things together on a plate...Lasīt vairāk
(Izdošanas datums: 20-Mar-2012, Hardback, Izdevniecība: Ten Speed Press, ISBN-13: 9781607740056)
A guide to catching, buying, cooking, and eating fish and shellfish, with an emphasis on making sustainable food choices--Provided by publisher-- An opinionated, passionate, and definitive guide to catching, buying, cooking, and eating f...Lasīt vairāk
(Izdošanas datums: 29-Mar-2011, Hardback, Izdevniecība: Ten Speed Press, ISBN-13: 9781607740988)
A collection of more than 180 appealing everyday recipes from the bestselling author of the River Cottage series--Provided by publisher....Lasīt vairāk
More than just a collection of Hughs recipes, this book is a witty, practical guide to the River Cottage lifestyle from Channel 4s iconoclastic back-to-basics chef. Includes tips on how best to buy organic produce and, for the more adventurous, adv...Lasīt vairāk
(Izdošanas datums: 15-Jun-2010, Hardback, Izdevniecība: Ten Speed Press, ISBN-13: 9781580081726)
A latest entry in an award-winning series shares practical guidelines for preserving locally grown fruits, vegetables and herbs while offering 75 recipes for such preserves as Raspberry Jam, Apple Butter and Picallili and Figgy Mostardo. The...Lasīt vairāk
(Izdošanas datums: 15-Jun-2010, Hardback, Izdevniecība: Ten Speed Press, ISBN-13: 9781580081863)
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A newest addition to an award-winning series inspired by the locally grown and sustainable food movement combines informative recipes with step-by-step photos covering such options as ciabatta, pizza dough and bagels, in a volume complemented by inst...Lasīt vairāk
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The most accessible, recipe-led River Cottage book yet, with 200 fantastic new recipes that present Hughs philosophy to his widest audience so far Putting food on the table for the family quickly and economically doesnt mean you have to...Lasīt vairāk
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More than just a weekly planner, a seasonal companion that will engage and inspire you throughout the year River Cottage has become synonymous with a life revolving around good food, either grown in a sustainable way at home or sour...Lasīt vairāk
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A counter-top bible, designed for the whole family ... crammed with delicious, child-friendly recipes, simply and clearly explained -The Sunday Times....Lasīt vairāk
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Home-made preserving does wonders to thetaste and texture of food, far better than store-bought equivalents. Fullof practical information, Preserved covers drying, salting, smoking, pickling, preserving in sugar and alcohol, sausages and salamis, inf...Lasīt vairāk
Hugh Fearnley-Whittingstall, Fizz Carr, Simon Wheeler
Sērija : River Cottage Cookbook
(Izdošanas datums: 01-May-2008, Hardback, Izdevniecība: Ten Speed Press, ISBN-13: 9781580089258)
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U.S. edition of the best-selling British cooking primer for children and families, featuring a broad range of recipes that can be made by children age ten and older--Provided by publisher. Provides recipes with easy-to-follow instructions f...Lasīt vairāk
(Izdošanas datums: 25-Mar-2008, Hardback, Izdevniecība: Ten Speed Press, ISBN-13: 9781580089098)
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U.S. edition of the best-selling British cookbook featuring techniques and recipes for choosing, preparing, and storing food grown in the garden, butchered from prize animals, or foraged or caught locally, as well as opinions on supporting the envir...Lasīt vairāk
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Provides an understanding of British fish, from their natural habitats to what sauce they go best with to how to respect their seasonality, in keeping with the River Cottage ethos. This book explains the ins and outs of procuring a good fish, as well...Lasīt vairāk
The finest soup recipes from the top chefs of today, from Rick Stein and Delia Smith to Giorgio Locatelli and Jamie Oliver. Few foods rival the feel-good factor of soup, whether a hearty minestrone on a chilly evening, a cooling gaz...Lasīt vairāk
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Covers almost every area of global food culture, whether singing the praises of offal; playing poisson roulette with the deadly fugu fish in Tokyo; analysing the tea-dunking qualities of some classic British biscuits; or reminding us that a reindee...Lasīt vairāk
(Izdošanas datums: 01-May-2007, Hardback, Izdevniecība: Ten Speed Press, ISBN-13: 9781580088435)
A richly illustrated cookbook covers the practical basics of cooking with meat, encompassing everything you need to know about choosing and storing the best raw materials and understanding the different cuts, offering recipes for 150 classic dishes,...Lasīt vairāk
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For too long Britain has failed to celebrate its culinary heritage. But from the introduction of borage to the British Isles by the Romans to the nations love-hate relationship with Marmite, Britain has always played host to an astonishing range of...Lasīt vairāk
