Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish climate, geology, and spectacular topography, which have encouraged a variety of regional fo...More info...
This valuable reference guide will help you identify and appreciate the continually changing list of wild, harvestable treasures of Idaho.Inside youll find: detailed descriptions of edible plants and animals; tips on finding, preparing, and using for...More info...
This valuable reference guide will help you identify and appreciate the continually changing list of wild, harvestable treasures of Idaho.Inside youll find: detailed descriptions of edible plants and animals; tips on finding, preparing, and using for...More info...
From beach peas to serviceberries, cattails to burdock root, and ostrich ferns to sea rocket, Foraging New York uncovers the edible wild foods and healthful herbs of the Empire State. Helpfully organized by food group and season, this book is an auth...More info...
From beach peas to serviceberries, cattails to burdock root, and ostrich ferns to sea rocket, Foraging New York uncovers the edible wild foods and healthful herbs of the Empire State. Helpfully organized by food group and season, this book is an auth...More info...
A culinary icons legacy through 50 timeless vegetarian recipes and heartfelt stories. Step into the welcoming world of Claires Corner Copia through this anniversary cookbook that celebrates a half-century of nourishing both body and soul. From crowd-...More info...
Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses-we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become...More info...
An international cultural history of the multifunctional plant. Cannabis explores the historical, pharmacological, and cultural significance of the controversial plant. Beginning with cannabis s origins as a food source in Southeast Asia, Borougerdi...More info...
Newly revised and expanded, a cultural history of the most famous of bubbly wines. Now available in a revised and expanded new edition, Champagne explores the history of sparkling wines and the people who make and enjoy them, from Dom Perignon to Veu...More info...
More than 50 Recipes from the Longstanding Restaurants in Beantown The Boston Chefs Table brings recipes from the best chefs in the Boston area right to your kitche. Included are favorites from Lydia Shire, Joanne Chang, Jody Adams, and more. Far fr...More info...
More than 50 Recipes from the Longstanding Restaurants in Beantown The Boston Chefs Table brings recipes from the best chefs in the Boston area right to your kitche. Included are favorites from Lydia Shire, Joanne Chang, Jody Adams, and more. Far fr...More info...
Renus Recipes: Delicious and Diabetic-Friendly DishesDiscover a culinary journey where health meets indulgence with Renus Recipes. This all-in-one cookbook is your gateway to diabetic-friendly cuisine that doesnt compromise on flavour or simplicit...More info...
Renus Recipes: Delicious and Diabetic-Friendly DishesDiscover a culinary journey where health meets indulgence with Renus Recipes. This all-in-one cookbook is your gateway to diabetic-friendly cuisine that doesnt compromise on flavour or simplicit...More info...
Explores the darker, untold history of whisky, blending tales of cannibals, ghosts, and intrigue.The book you hold in your hands is not a standard whisky book. Of course, it does contain information that can be found in countless other books on the s...More info...
Explores the darker, untold history of whisky, blending tales of cannibals, ghosts, and intrigue.The book you hold in your hands is not a standard whisky book. Of course, it does contain information that can be found in countless other books on the s...More info...
(Pub. Date: 22-Apr-2025, EPUB+DRM, Publisher: Fox Chapel Publishing, ISBN-13: 9781637415931)
In 1937, the first SPAM(R) product came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents -- and is now sold in 50 countries around the world. In The Ultimate SPAM(R) Cookbook, E...More info...
A delectable and beautifully illustrated exploration of the deep meaning of the menu across time-at and beyond the table. Menus are invaluable snapshots of the food consumed at specific moments in time and place. Tastes and Traditions: A Journey thro...More info...
This book is a collection of my best and most used recipes that I turn to time and time again. Im delighted to share them with the world, so we can all enjoy quick, simple, healthy, sustainable plant-based meals.Sophie Waplington sophsplantkitche...More info...
Need an easy contribution for a picnic with friends? Dip it.Want stunning small plates for impressive entertaining? Dip it.Craving a quick and delicious snack to tide you over until dinner? Dip it. Dip it real good.There is no mood or occasion that c...More info...
Celebrate your pregnancy with 100 gluten- and dairy-free recipes, stories, and advice from The New York Times bestselling authors of Meals She Eats, Rachael and Tom Sullivan.In 2022, after successfully conceiving their first child, Rachael and Tom Su...More info...
In the spirit of the famously misattributed Marie Antoinette quote, "e;Let them eat cake,"e; we invite you to a more contemporary, and certainly more fun, baking extravaganza--Let Them Eat Cupcakes!Its time to overthrow the tyranny of ordina...More info...
In the spirit of the famously misattributed Marie Antoinette quote, "e;Let them eat cake,"e; we invite you to a more contemporary, and certainly more fun, baking extravaganza--Let Them Eat Cupcakes!Its time to overthrow the tyranny of ordina...More info...
(Pub. Date: 08-Apr-2025, EPUB+DRM, Publisher: The Collective Book Studio, ISBN-13: 9781685558192)
Truly experience the Chianti regionwith over 40 authentic Tuscan recipes & stories from locals who will feel like friends.;Just when you think there cant possibly be anything left to discover about the food and culture of Tuscany . . . here comes J...More info...
An expert guide to making and eating REAL Scandinavian-style OPEN SANDWICHES. BRAND NEW BOOK from popular Scandinavian food writer and owner of ScandiKitchen Cafe & Deli in London, BRONTE AURELL. Discover the GOODNESS OF NORDIC FOOD with this del...More info...
DISCOVER the cuisine from this FASCINATING region through 75 AUTHENTIC recipes from renowned expert MARIA JOSE SEVILLA. Cocina Vasca explores the cooking and traditions of Spains most EXCITING food destination. Home to some of the worlds MOST C...More info...
A culinary journey through local flavors and global influences, featuring 100+ creative recipes for every season.Making brunch at home allows you to get creative with local and seasonal ingredientslike strawberries, blueberries, apples, cranberries,...More info...
A culinary journey through local flavors and global influences, featuring 100+ creative recipes for every season.Making brunch at home allows you to get creative with local and seasonal ingredientslike strawberries, blueberries, apples, cranberries,...More info...
(Pub. Date: 01-Apr-2025, EPUB+DRM, Publisher: Fox Chapel Publishing, ISBN-13: 9781637415986)
Your Cornhole boards are positioned exactly 27 feet apart, youve got your lucky bean bags, and your toss is on point - all thats missing is the perfect backyard fare to make your game complete. For players and fans of Americas most beloved backyar...More info...
The recipes are pure gold. Diana Henry A thoroughly modern classic. Tom Parker-BowlesRoopas masterpiece I want to make and eat every single thing in it. Bee WilsonIn this joyful new book, Roopa Gulati travels through India and celebrat...More info...
The recipes are pure gold. Diana Henry A thoroughly modern classic. Tom Parker-BowlesRoopas masterpiece I want to make and eat every single thing in it. Bee WilsonIn this joyful new book, Roopa Gulati travels through India and celebrat...More info...
Fantastic flavour. Great for gut health. Pickles and ferments are the easy and delicious way to upgrade any meal!In The Pickle Jar, fermenting expert Nick Vadasz shows you how to make and use ferments and pickles with creative recipes that are easy t...More info...
Embark on an epic adventure up and down the Pacific Coast to sustainably harvest your own food, master preparation techniques, and make creative dishes.Whether you want to find your own food or just cook creative recipes, this book will teach you how...More info...
Discover how to create the quintessential Bloody Mary, the refreshing Mimosa, and the invigorating Moscow Mule, along with a host of other delightful concoctions that will make your daytime gatherings unforgettable.Brunch Cocktails is your definitive...More info...
Discover how to create the quintessential Bloody Mary, the refreshing Mimosa, and the invigorating Moscow Mule, along with a host of other delightful concoctions that will make your daytime gatherings unforgettable.Brunch Cocktails is your definitive...More info...
I really hope you love making the recipes in this book as much as I do. So get your apron on, light a few candles, pour a glass of wine or fizz and get yourself in that kitchen. Gluten-free people can eat good food too, and this is proof!An empower...More info...
The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.C...More info...
Bees are one of the strongest threads in natures complex web and if we dont take care of them, things really will fall apart. River Cottage Bees & Honey will guide you through a multitude of ways you can protect and attract our precious pollinators...More info...
If you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavourful dishes from LEON is the one for you. From fiery coconut noodles to miso-spiked aubergine, caramel pork to blueberry blondies, this book...More info...
Märchenhafte und doch wahre Geschichten aus einem besonderen RestaurantSeit bald 40 Jahren stehen sich zur Mittagszeit in einer unscheinbaren Kölner Straße Menschen die Füße platt, lugen durch ein verhangenes Schaufenster und warten darauf, an e...More info...
(Pub. Date: 11-Mar-2025, EPUB+DRM, Publisher: Simon & Schuster, ISBN-13: 9781668012505)
Easy, delicious, and creative plant-based snacks from viral TikTok sensation Halle Burns a.k.a. BalleHurns, perfect for full-time vegans and plant-curious, healthy eaters.Halle Burns was still in college when she started posting viral videos about p...More info...
Recipes for seasonally inspired, Neapolitan-style pizza from THE WORLDS BEST PIZZA MAKER. BREAKING NEWS! Forget Naples. The worlds best pizza is made in Chiswick. The TimesWorlds best pizza chef is based in London, according to the "e...More info...
With his debut cookbook, Clark, chef and owner of Dads Luncheonette, wanted to celebrate Californias Central Coast. He succeeds on every count. Library Journal, starred reviewBetween lush photos from Cheyenne Ellis, gorgeous descriptions from Andrews...More info...
Asmas approach here is seasonal, though it s one that addresses not just the weather, but our needs and moods, offering an edible calendar to give succour and delight throughout the year. Nigella Lawson Open this book anywhere and youll find so...More info...
Welcome to Alessandro Vitale a.k.a SpicyMoustache s world, where he s on a determined mission to reduce waste in your kitchenEveryone wants to live more sustainably, but its hard to know where to start. With all those small steps towards zero-waste...More info...
The ultimate beginner s guide to growing veg, fruit, flowers and nurturing wildlife in your garden, patio or window sill, pre-order your copy now! A true joy to read - Yotam OttolenghiIn this beautiful and practical guide, Martha Swales makes it ea...More info...
The Little Book of Chocolate: Cakes and Pastries will teach you the techniques needed to make your own chocolate treats at home. From learning where chocolate comes from to how it is processed, as well as featuring over 15 chocolate cakeand pastryre...More info...
Pour a dram and immerse yourself in the captivating saga of whiskeya tale as rich and layered as the drink itself.Whiskey expert Richard Thomas offers an enthralling expedition into the heart of whiskeys heritage, unfolding the rich tapestry of intr...More info...
Pour a dram and immerse yourself in the captivating saga of whiskeya tale as rich and layered as the drink itself.Whiskey expert Richard Thomas offers an enthralling expedition into the heart of whiskeys heritage, unfolding the rich tapestry of intr...More info...
Live life to the fullest with this collection of delicious, wholesome, and plant-forward recipes.Unlock the secrets to a happier, healthier life with recipes that embrace centuries-old traditions, nutritional wisdom, and the remarkable power of food....More info...
Live life to the fullest with this collection of delicious, wholesome, and plant-forward recipes.Unlock the secrets to a happier, healthier life with recipes that embrace centuries-old traditions, nutritional wisdom, and the remarkable power of food....More info...
