This book features four peer-reviewed reviews on the development of alternative sources of protein as feed for pigs. The first chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of...Lasīt vairāk
As climate change continues to have a significant impact on the modern world, it is crucial to find alternative sources of energy and nutrients for swine production. The development of optimal feeding revolves around a multitude of considerations--g...Lasīt vairāk
The pig production sector faces many challenges, including the need to improve feed efficiency to reduce emissions from manure, finding alternative methods to prevent the onset of diseases affecting swine, as well as ensuring that the welfare of p...Lasīt vairāk
Piglet Nutrition Notes Volume 1 is aimed at the pig industry professional, providing a quick look-up advisory guide on common practical issues in pig production. Focusing on piglet nutrition and based on the authors broad ranging experience as an in...Lasīt vairāk
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Comprehensively covers the most recent advancements in sustainability to promote reduced pork production costs and wasteCovers recent topics such as alternative feedstuffs, feed additives, and bioavalabilityDiscusses environ...Lasīt vairāk
National Research Council, Division on Earth and Life Studies, Board on Agriculture and Natural Resources, Committee on Nutrient Requirements of Swine
(Izdošanas datums: 31-Dec-2012, Hardback, Izdevniecība: National Academies Press, ISBN-13: 9780309224239)
This edition retains all of the data in the 10th that has not been revised by new research findings. The tables of feed ingredient composition were among the material that needed updating, so the committee reviewed the published data and completely r...Lasīt vairāk
Since 1944, the National Research Council has published 10 editions of the Nutrient Requirements of Swine. This reference has guided nutritionists and other professionals in academia and the swine and feed industries in developing and implementing n...Lasīt vairāk
The nutrition of the young pig is one of the most active scientific fields of swine nutrition throughout the world. Its immense importance to the profitability of any pig production is demonstrated by the fact that maximal early growth in pigs, which...Lasīt vairāk
Forty-two contributions begin with general coverage of the characteristics of swine and the swine industry, and then describe the various classes of nutrients and how they are metabolized by swine and the factors affecting their utilization. Subseque...Lasīt vairāk
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This text covers basic principles and developments in feed evaluation for simple-stomached animals with an emphasis on pigs and poultry. It should be of interest to anyone needing to remain at the forefront of technological developments in feed eval...Lasīt vairāk
Subcommittee on Swine Nutrition, Committee on Animal Nutrition, Board on Agriculture, National Research Council, National Academy of Sciences, Robert J. Oltjen
Sērija : Nutrient Requirements of Domestic Animals: A Series
(Izdošanas datums: 03-Apr-1998, Paperback, Izdevniecība: National Academies Press, ISBN-13: 9780309059930)
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A book/CD-ROM report on swine nutrition, with sections on energy, proteins and amino acids, minerals, vitamins, water, and non-nutritive feed additives, as well as minimizing nutrient excretion, diet formulation, and composition of feed ingredients....Lasīt vairāk
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A guide to some 50 different potential swine feeds. Experts on each feed source describe its background and history, discuss nutrient content and antinutritional factors, and provide specific recommendations concerning the best use and optimum inclus...Lasīt vairāk
